Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
equal opportunity employment
employee training
safety training
Career Development
inclusive workplace
Compliance with health regulations
Job Description
Legends is a holistic agency specializing in delivering innovative solutions for legendary brands across various industries such as professional sports, collegiate athletics, attractions, entertainment, international markets, and conventions. The company prides itself on a comprehensive 360-degree service solution, combining expertise in Global Planning, Global Sales, and Hospitality service to ensure successful outcomes for its clients. Established with a deep commitment to excellence, Legends leverages over 300 years of collective leadership experience in sales, sponsorship, analytics, valuation, hospitality, and operations, making it a trusted partner for some of the most iconic brands worldwide. At the heart of Legends is its dedicated team whose knowledge and passion foster an environment where creativity and strategic innovation are paramount. The company operates with a strong emphasis on integrity, collaboration, and delivering exceptional value, positioning itself as a leader in creating tailored solutions that meet the unique demands of each vertical it serves.
The role available at Legends involves preparing and cooking food items that not only meet high standards of taste and appearance but also aim to maximize guest satisfaction and food revenue. This position focuses on maintaining quality control by observing all health and sanitation procedures and ensuring food safety regulations are strictly adhered to. Every food product prepared must be served at the correct temperature, properly rotated, labeled, and dated to guarantee freshness and compliance with safety standards. The role requires efficient management of kitchen operations, including timely and accurate cooking of orders, proper use of utensils and portions, and maintaining a clean and organized work area. Collaboration with management is essential to monitor food quality and quantities effectively throughout the preparation and service cycle. Additionally, the individual in this position is expected to assist with restocking supplies and food items, support other team members, and perform any opening or closing procedures as outlined in the company’s Employee Training Manual. Flexibility is also important, as this role may require working across multiple stations during a shift to ensure seamless kitchen operations. This entry-level kitchen position offers an engaging opportunity for individuals who are passionate about food preparation within a fast-paced environment and are committed to upholding the highest standards of food safety and customer service. The company endorses equal opportunity employment and promotes a workplace culture where diversity and inclusion are highly valued. Candidates will find this role to be an excellent platform for developing culinary skills while contributing to the success of a renowned service provider in the brand solutions industry.
The role available at Legends involves preparing and cooking food items that not only meet high standards of taste and appearance but also aim to maximize guest satisfaction and food revenue. This position focuses on maintaining quality control by observing all health and sanitation procedures and ensuring food safety regulations are strictly adhered to. Every food product prepared must be served at the correct temperature, properly rotated, labeled, and dated to guarantee freshness and compliance with safety standards. The role requires efficient management of kitchen operations, including timely and accurate cooking of orders, proper use of utensils and portions, and maintaining a clean and organized work area. Collaboration with management is essential to monitor food quality and quantities effectively throughout the preparation and service cycle. Additionally, the individual in this position is expected to assist with restocking supplies and food items, support other team members, and perform any opening or closing procedures as outlined in the company’s Employee Training Manual. Flexibility is also important, as this role may require working across multiple stations during a shift to ensure seamless kitchen operations. This entry-level kitchen position offers an engaging opportunity for individuals who are passionate about food preparation within a fast-paced environment and are committed to upholding the highest standards of food safety and customer service. The company endorses equal opportunity employment and promotes a workplace culture where diversity and inclusion are highly valued. Candidates will find this role to be an excellent platform for developing culinary skills while contributing to the success of a renowned service provider in the brand solutions industry.
Job Requirements
- 6 months+ experience in food preparation in a fast paced environment
- Ability to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
Job Qualifications
- 6 months+ experience in food preparation in a fast paced environment
- Must be able to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
- Preferred certification SERVSafe and City of Philadelphia Food Safety Personnel Certificate
Job Duties
- Observe and practice all established health and sanitation procedures
- Ensure all products are prepared, held and served at correct temperatures
- Ensure the proper rotation, labeling and dating of all products
- Use the proper utensils and portions at all times
- Keep work area clean, sanitized, and organized
- Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
- Coordinate orders to ensure they are cooked timely and with accuracy
- Assist with re-stocking of all paper supplies and food items as needed
- Assist other positions when needed
- Perform all opening and closing procedures as indicated in the Employee Training Manual
- May be assigned to work multiple stations throughout the shift
- Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas
- Ensure compliance with all applicable health and safety regulations
- Perform other related duties, tasks and responsibilities as required from time to time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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