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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
equal opportunity employment
employee training
safety training
Career Development
inclusive workplace
Compliance with health regulations
Job Description
Legends is a holistic agency specializing in delivering innovative solutions for legendary brands across various industries such as professional sports, collegiate athletics, attractions, entertainment, international markets, and conventions. The company prides itself on a comprehensive 360-degree service solution, combining expertise in Global Planning, Global Sales, and Hospitality service to ensure successful outcomes for its clients. Established with a deep commitment to excellence, Legends leverages over 300 years of collective leadership experience in sales, sponsorship, analytics, valuation, hospitality, and operations, making it a trusted partner for some of the most iconic brands worldwide. At the heart of Legends is its dedicated... Show More
Job Requirements
- 6 months+ experience in food preparation in a fast paced environment
- Ability to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
Job Qualifications
- 6 months+ experience in food preparation in a fast paced environment
- Must be able to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
- Preferred certification SERVSafe and City of Philadelphia Food Safety Personnel Certificate
Job Duties
- Observe and practice all established health and sanitation procedures
- Ensure all products are prepared, held and served at correct temperatures
- Ensure the proper rotation, labeling and dating of all products
- Use the proper utensils and portions at all times
- Keep work area clean, sanitized, and organized
- Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
- Coordinate orders to ensure they are cooked timely and with accuracy
- Assist with re-stocking of all paper supplies and food items as needed
- Assist other positions when needed
- Perform all opening and closing procedures as indicated in the Employee Training Manual
- May be assigned to work multiple stations throughout the shift
- Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas
- Ensure compliance with all applicable health and safety regulations
- Perform other related duties, tasks and responsibilities as required from time to time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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