Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Career advancement opportunities
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. The company delivers a comprehensive 360-degree solution for a prestigious collection of world-class owned venues, including some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a reputation for superior service and innovation, Oak View Group is dedicated to enhancing the live event experience for millions of guests each year. Their commitment to quality and excellence has positioned them as an industry leader renowned for operational expertise... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a food preparation or cooking role preferred
- ability to operate cooking equipment safely
- good communication skills
- able to work flexible hours including nights and weekends
- ability to stand for extended periods
- valid food handling certificate if required by locale
- commitment to adhere to sanitation and safety standards
- reliable and punctual
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items ensuring food is fresh and of high quality when served
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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