Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, founded in 2015. The company operates a platform that spans venue development and offers comprehensive capabilities in venue management, hospitality, and sponsorship sales. OVG serves an impressive collection of seven world-class venues it owns as well as a prestigious client roster that includes the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spread across four continents. This broad presence positions Oak View Group as a dominant and innovative force in the live entertainment industry worldwide.
The company is deeply committed to inclusivity and diversity, believing that these values are essential for driving innovation, strengthening their people, improving service delivery, and achieving excellence. OVG’s success is embedded in creating environments that reflect and celebrate the diverse communities they operate in, which contributes to their reputation as an equal opportunity employer dedicated to fair treatment and professional growth for all employees.
The Concessions Cook role at Oak View Group is crucial in supporting the company’s goal of delivering top-tier guest experiences through the provision of high-quality food service at events. This position involves preparing a variety of menu items using professional cooking equipment in a fast-paced environment. The cook ensures that all food meets strict quality standards while adhering to portion control, sanitation, and waste management policies to maintain efficiency and safety.
The role pays between $15.00 and $18.00 per hour and is part-time, offering benefits such as a 401(k) savings plan with matching contributions. As a Concessions Cook, the individual must respond attentively to verbal orders from front counter staff and prepare food in a way that keeps it fresh and appealing to guests. Maintaining cleanliness, stocking workstations, and operating large-volume cooking equipment like grills, fryers, and ovens are integral responsibilities, as is ensuring all kitchen areas meet stringent health and safety standards before and after shifts.
This position requires strong communication skills and the ability to thrive in a collaborative, fast-paced, event-driven environment. Potential candidates preferably have some prior experience as a prep or line cook and should ideally hold a high school diploma or GED. Depending on state and federal regulations, a valid food handling certificate might be required. This position remains open until July 24, 2026, offering an excellent opportunity for individuals passionate about food service and live event experiences to join a globally recognized leader in the entertainment infrastructure sector.
The company is deeply committed to inclusivity and diversity, believing that these values are essential for driving innovation, strengthening their people, improving service delivery, and achieving excellence. OVG’s success is embedded in creating environments that reflect and celebrate the diverse communities they operate in, which contributes to their reputation as an equal opportunity employer dedicated to fair treatment and professional growth for all employees.
The Concessions Cook role at Oak View Group is crucial in supporting the company’s goal of delivering top-tier guest experiences through the provision of high-quality food service at events. This position involves preparing a variety of menu items using professional cooking equipment in a fast-paced environment. The cook ensures that all food meets strict quality standards while adhering to portion control, sanitation, and waste management policies to maintain efficiency and safety.
The role pays between $15.00 and $18.00 per hour and is part-time, offering benefits such as a 401(k) savings plan with matching contributions. As a Concessions Cook, the individual must respond attentively to verbal orders from front counter staff and prepare food in a way that keeps it fresh and appealing to guests. Maintaining cleanliness, stocking workstations, and operating large-volume cooking equipment like grills, fryers, and ovens are integral responsibilities, as is ensuring all kitchen areas meet stringent health and safety standards before and after shifts.
This position requires strong communication skills and the ability to thrive in a collaborative, fast-paced, event-driven environment. Potential candidates preferably have some prior experience as a prep or line cook and should ideally hold a high school diploma or GED. Depending on state and federal regulations, a valid food handling certificate might be required. This position remains open until July 24, 2026, offering an excellent opportunity for individuals passionate about food service and live event experiences to join a globally recognized leader in the entertainment infrastructure sector.
Job Requirements
- High school diploma or GED preferred
- previous experience as a prep cook or line cook a plus
- strong communication skills required
- ability to work in a fast-paced, team-oriented environment
- possess a valid food handling certificate if required by state and federal regulations
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that generates a positive, enthusiastic, and cooperative work environment
- previous experience as a prep cook or line cook a plus
- high school diploma or GED preferred
- strong communication skills
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess a valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food products that are prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking, and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, fryers, and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of each shift
- the Concessions Cook must be checked out by a supervisor before ending the shift to ensure the concession area meets cleanliness standards
- maintains sanitation, health, and safety standards in work areas
- show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
No experience required
Job Location
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