Concessions Cook - Morton Amphitheater

Kansas City, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Retirement Plan

Job Description

Legends is a leading holistic agency that specializes in delivering innovative solutions for legendary brands across diverse industries. The company is renowned for its comprehensive 360-degree service approach, collaborating through its Global Planning, Global Sales, and Hospitality service areas. This collaboration ensures success across six major verticals including professional sports, collegiate events, attractions, entertainment, international projects, and conventions. With its intellectual property rooted in the expertise and experience of its people, Legends prides itself on a leadership team with over 300 years of combined experience in sales, sponsorship, analytics, valuation, hospitality, and operations. Their deep understanding of team dynamics in business and athletic departments fuels their passion for creating bespoke solutions for their partners and clients.

The role of the Food Preparation and Cooking Specialist at Legends involves preparing and cooking food items that meet the highest standards of taste and presentation to satisfy guests and maximize food revenue. This position is integral to maintaining the quality and consistency of food offerings in a fast-paced environment. The specialist will work diligently to ensure all products are prepared, held, and served at correct temperatures, and that cleanliness and sanitation are strictly upheld. They will also coordinate food orders, manage inventory, assist with restocking supplies, and maintain compliance with all health and safety regulations. This role demands attention to detail, the ability to work efficiently under pressure, and a strong commitment to teamwork and communication. Employees will be expected to rotate through various stations, perform opening and closing duties, and assist other team members as needed to ensure smooth kitchen operations. By joining Legends, candidates become part of a dynamic company that values innovation, expertise, and a collaborative spirit that drives excellence across every project and service sector.

Job Requirements

High school diploma or equivalent
6 months+ experience in food preparation in a fast paced environment
Ability to follow safety policies and procedures
Ability to work under pressure and independently
Strong communication and teamwork skills

Job Qualifications

6 months+ experience in food preparation in a fast paced environment
Must be able to interact verbally and listen attentively to co-workers and supervisors
Ability to follow written and oral direction
Ability to work under pressure and independently

Job Duties

Observe and practice all established health and sanitation procedures
Ensure all products are prepared, held and served at correct temperatures
Ensure the proper rotation, labeling and dating of all products
Use the proper utensils and portions at all times
Keep work area clean, sanitized, and organized
Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
Coordinate orders to ensure they are cooked timely and with accuracy
Assist with re-stocking of all paper supplies and food items as needed
Assist other positions when needed
Perform all opening and closing procedures as indicated in the Employee Training Manual
May be assigned to work multiple stations throughout the shift
Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas
Ensure compliance with all applicable health and safety regulations
Perform other related duties, tasks and responsibilities as required from time to time