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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
Legends is a leading holistic agency that specializes in delivering innovative solutions for legendary brands across diverse industries. The company is renowned for its comprehensive 360-degree service approach, collaborating through its Global Planning, Global Sales, and Hospitality service areas. This collaboration ensures success across six major verticals including professional sports, collegiate events, attractions, entertainment, international projects, and conventions. With its intellectual property rooted in the expertise and experience of its people, Legends prides itself on a leadership team with over 300 years of combined experience in sales, sponsorship, analytics, valuation, hospitality, and operations. Their deep understanding of team dynamics in... Show More
Job Requirements
- High school diploma or equivalent
- 6 months+ experience in food preparation in a fast paced environment
- Ability to follow safety policies and procedures
- Ability to work under pressure and independently
- Strong communication and teamwork skills
Job Qualifications
- 6 months+ experience in food preparation in a fast paced environment
- Must be able to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
Job Duties
- Observe and practice all established health and sanitation procedures
- Ensure all products are prepared, held and served at correct temperatures
- Ensure the proper rotation, labeling and dating of all products
- Use the proper utensils and portions at all times
- Keep work area clean, sanitized, and organized
- Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
- Coordinate orders to ensure they are cooked timely and with accuracy
- Assist with re-stocking of all paper supplies and food items as needed
- Assist other positions when needed
- Perform all opening and closing procedures as indicated in the Employee Training Manual
- May be assigned to work multiple stations throughout the shift
- Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas
- Ensure compliance with all applicable health and safety regulations
- Perform other related duties, tasks and responsibilities as required from time to time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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