Concessions Cook, Busch Stadium

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $16.25

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

paid vacation days

Paid parental bonding leave

Employee assistance program

tuition and professional certification reimbursement

Job Description

Delaware North Sportservice is a well-established hospitality company that operates concessions, premium dining, retail, and restaurants at Busch Stadium in Saint Louis, Missouri. Busch Stadium is the home of the St. Louis Cardinals, and Delaware North has been the trusted hospitality partner at this iconic venue since 1953. The company offers a rich history of delivering exceptional food and service experiences to fans during game days and special events. Delaware North is a family-owned global company with over 100 years of legacy, renowned for providing great moments in great places. The organization values its team members and invests in their personal and professional growth, ensuring a supportive and inclusive workplace environment. It is an equal opportunity employer committed to diversity and fairness in hiring practices.

The seasonal Line Cook position at Delaware North Sportservice offers an exciting opportunity to be part of the action at one of the most vibrant sports venues in the country. This role involves preparing dishes in accordance with recipes and chef specifications, requiring attention to detail and adherence to food safety and sanitation standards. The position is ideal for individuals who enjoy fast-paced environments and want to contribute to memorable guest experiences during sporting events. The pay rate for this role is $16.25 per hour, and the work is seasonal, focusing on busy game days, events, holidays, and weekends. The company provides a comprehensive benefits package, including weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation, parental leave, employee assistance, and tuition reimbursement. The job requires the ability to stand, walk, bend, lift 20 pounds or more, and work efficiently under pressure while coordinating multiple orders. The company’s commitment to its team members’ well-being and its legacy in hospitality make this position an excellent stepping stone for those seeking to grow within the food service industry.

Job Requirements

Ability to understand recipes and food abbreviations
Ability to work in a fast-paced environment with a high level of attention to detail
Ability to follow procedures, take directions, and work in a team environment
Basic math skills to understand, calculate, and follow recipe measurements and proportions
Constant standing, walking, bending, reaching, and repetitive motions
Ability to lift 20 pounds or more
Ability to move rapidly and coordinate multiple orders
Exposure to variable temperatures

Job Qualifications

Ability to understand recipes and food abbreviations
Ability to work in a fast-paced environment with a high level of attention to detail
Ability to follow procedures, take directions, and work in a team environment
Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

Follow assignments for opening and closing procedures, as well as food production
Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Set up and operate kitchen equipment
Keep workstation and equipment clean, organized, and sufficiently stocked