
Job Overview
Compensation
Hourly
Range $12.75 - $17.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Employee assistance program
competitive pay
Job Description
Legends Global is a premier holistic agency specializing in providing comprehensive solutions for legendary brands across diverse sectors including professional sports, collegiate athletics, attractions, entertainment, international markets, and conventions. With a strategic approach combining Global Planning, Global Sales, and Hospitality services, Legends Global works collaboratively to drive success for its clients and partners. The company prides itself on its team of experienced professionals whose collective expertise exceeds 300 years in areas such as sales, sponsorship, analytics, valuation, hospitality, and operations. This depth of knowledge and passion for creating effective solutions has positioned Legends Global as a leader in its field, dedicated to exceeding the expectations of the brands it serves.
The role offered is a key culinary position responsible for preparing and cooking food items that ensure exceptional taste, quality, and presentation to delight guests and optimize food revenue. This role demands commitment to maintaining the highest standards of food safety and sanitation while delivering efficient and timely food preparation. Candidates will work in a fast-paced, dynamic environment where attention to detail and a strong sense of organization are paramount. Responsibilities will include properly preparing, holding, and serving food at appropriate temperatures, observing all health regulations, maintaining cleanliness, coordinating orders for accuracy and timeliness, and supporting overall kitchen operations including restocking and multitasking across stations as needed. The role also involves adherence to established procedures outlined in the employee training manual, ensuring compliance with health and safety standards, and collaborating effectively with the team to provide an outstanding culinary experience. This position offers an excellent opportunity for individuals passionate about food preparation and customer satisfaction, contributing meaningfully to the legacy and reputation of Legends Global.
The role offered is a key culinary position responsible for preparing and cooking food items that ensure exceptional taste, quality, and presentation to delight guests and optimize food revenue. This role demands commitment to maintaining the highest standards of food safety and sanitation while delivering efficient and timely food preparation. Candidates will work in a fast-paced, dynamic environment where attention to detail and a strong sense of organization are paramount. Responsibilities will include properly preparing, holding, and serving food at appropriate temperatures, observing all health regulations, maintaining cleanliness, coordinating orders for accuracy and timeliness, and supporting overall kitchen operations including restocking and multitasking across stations as needed. The role also involves adherence to established procedures outlined in the employee training manual, ensuring compliance with health and safety standards, and collaborating effectively with the team to provide an outstanding culinary experience. This position offers an excellent opportunity for individuals passionate about food preparation and customer satisfaction, contributing meaningfully to the legacy and reputation of Legends Global.
Job Requirements
- High school diploma or equivalent
- Minimum 6 months of experience in a fast paced food preparation environment
- Ability to understand and follow verbal and written instructions
- Strong communication skills
- Ability to work independently and under pressure
- Commitment to health and safety standards
- Availability to work flexible hours including evenings, weekends and holidays
Job Qualifications
- 6 months+ experience in food preparation in a fast paced environment
- Must be able to interact verbally and listen attentively to co-workers and supervisors
- Ability to follow written and oral direction
- Ability to work under pressure and independently
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
Job Duties
- Observe and practice all established health and sanitation procedures
- Ensure all products are prepared, held and served at correct temperatures
- Ensure the proper rotation, labeling and dating of all products
- Use the proper utensils and portions at all times
- Keep work area clean, sanitized, and organized
- Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
- Coordinate orders to ensure they are cooked timely and with accuracy
- Assist with re-stocking of all paper supplies and food items as needed
- Assist other positions when needed
- Perform all opening and closing procedures as indicated in the Employee Training Manual
- May be assigned to work multiple stations throughout the shift
- Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas
- Ensure compliance with all applicable health and safety regulations
- Perform other related duties, tasks and responsibilities as required from time to time.
Job Criteria
Experience
No experience required
Job Location
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