Concessions Cook, American Family Field

Delaware North Sportservice is a prominent hospitality and food service provider known for its dynamic operations in sports, entertainment, and travel venues around the globe. A family-owned business with more than a 100-year legacy, Delaware North exemplifies commitment to excellence and innovation in delivering exceptional customer experiences. The company operates a variety of concession outlets and premium dining services, notably at American Family Field in Milwaukee, Wisconsin, which is home to the Milwaukee Brewers baseball team. This expansive stadium accommodates 41,900 fans and features multiple concession stands, suites, and all-inclusive clubs, all managed by Delaware North. In addition, Delaware North runs the popular J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, which emphasizes local Milwaukee flavors and partnerships with area vendors to enrich the culinary offerings. The company's mission is to create memorable visitor experiences through quality food and superior service, utilizing a hospitality approach that fosters career growth and personal development.

They are currently seeking seasonal Concessions Cooks to join their energetic team at American Family Field. The role is ideal for individuals passionate about culinary arts who thrive in fast-paced, high-volume kitchen environments and desire to be part of a collaborative team focused on delivering exceptional dining experiences. This position offers a competitive wage ranging from $13.00 to $17.00 per hour, reflecting the candidate’s experience and skill level. Alongside the monetary compensation, Delaware North provides seasonal team members with a comprehensive benefits package designed to enhance both professional and personal well-being.

As a Concessions Cook, you will participate in daily operations that encompass food preparation, equipment maintenance, and upholding sanitation standards. Responsibilities include following supervisor direction for opening and closing procedures, accurately preparing food items by complying with established recipes and sanitation guidelines, and operating kitchen equipment safely. You'll be expected to maintain a clean, organized, and adequately stocked workstation while working collaboratively with team members and management to ensure smooth service delivery. This role demands attention to detail, the ability to work efficiently under pressure, and basic math skills for measuring ingredients. Flexibility is crucial, as the schedule includes evenings, days, weekends, holidays, and variable shifts to support stadium event needs.

Physical requirements include the stamina to stand for long periods with frequent bending, lifting up to 20 pounds or more, rapid movement, and coordination of multiple orders in a busy kitchen setting. The role suits individuals who appreciate working in dynamic environments and have a commitment to operational excellence and guest satisfaction.

Delaware North fosters a supportive and inclusive work culture where employees are valued and given professional development opportunities, including training and potential tuition reimbursement. Eligible team members may access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and parental leave, and more. The company prides itself on being an equal opportunity employer dedicated to diversity and inclusion. Joining Delaware North means becoming part of a global legacy where hospitality careers can thrive in iconic locations, creating great times in great places.