Concessions Cook

Hillsboro Hops is a professional baseball team based in Hillsboro, Oregon, recognized not only for its competitive spirit on the field but also for its commitment to creating an exceptional fan experience. As a minor league affiliate, Hillsboro Hops offers a vibrant and dynamic workplace environment that thrives on teamwork, customer service, and operational excellence. The organization is well-regarded for its community involvement and dedication to providing a safe, friendly, and entertaining atmosphere for all guests that attend games and events at the stadium.

The Hillsboro Hops are actively seeking a motivated and skilled Cook to join their food service team. This role is essential in preparing high-quality concession menu items that meet federal, state, and organizational standards, ensuring complete guest satisfaction. The Cook will operate within a fast-paced, high-volume stadium environment, requiring adaptability and excellent time management skills. This position plays a critical role in maintaining food safety compliance and cleanliness throughout kitchen and concession areas, contributing to the team’s overall reputation for excellence.

The ideal candidate for this role must have a strong desire to cook with precision, efficiency, and creativity while adhering strictly to recipes and cooking guidelines. The position demands working within dynamic venue settings where stand locations may shift during events. Candidates should be able to handle the physical demands of the job including lifting and transporting up to 50 pounds and consistently maintaining safety and sanitary conditions. The work schedule may include evenings and weekends, reflecting the event-driven nature of the role, including six-game homestands and additional stadium concerts or activities.

In this role, the Cook will bear the responsibility of ensuring all food served is not only delicious and visually appealing but also prepared and handled following the highest cleanliness and food safety protocols. The Cook will engage directly with team members and occasionally with guests, requiring effective communication and a guest service-oriented attitude. The Hillsboro Hops promote a respectful and inclusive workplace where fairness and equal opportunity are core values. This role is ideal for hospitality professionals who take pride in food quality, safety, and delivering memorable guest dining experiences in a sports entertainment setting.