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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Instapay
Health and Wellness Program
Discount Marketplace
Employee assistance program
High interest savings through EVEN app
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, with a rich history dating back 40 years to its founding as a delicatessen in Chicago. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company is dedicated to delivering exceptional culinary experiences and service, leveraging creativity, custom strategies, and a passion for great food. Levy has established itself as a trusted partner in stadiums, arenas, and high-profile event locations, known for its commitment to quality and innovation.
At The University of Wisconsin-Madison, Levy manages food services at iconic l... Show More
At The University of Wisconsin-Madison, Levy manages food services at iconic l... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or cooking preferred
- must be willing to obtain ServSafe Food Handler Certification and Alcohol Safety Certification
- ability to work flexible hours including evenings and weekends
- physical ability to stand for long periods and lift 20-40 pounds
- strong communication skills
- ability to work in a fast-paced team environment
Job Qualifications
- Previous culinary experience is preferred but we are willing to train the right candidate
- must have or be willing to complete ServSafe Food Handler Certification and Alcohol Safety Certification
- a strong team player with a positive and proactive attitude
- physical stamina to lift 20-40 lbs and work on your feet for long periods during events
- availability to work all UW-Madison football games and a majority of events at the Kohl Center Arena
Job Duties
- Prepare high-quality food items based on standardized recipes to meet production schedules and ensure proper delivery times
- serve meals or prepare items for delivery with correct portion sizes ensuring food is at the right temperature and visually appealing
- maintain cleanliness in the kitchen by cleaning work areas washing dishes and properly storing or discarding excess food following safe food-handling procedures
- keep refrigerators and storerooms clean and well-organized ensuring all food and supplies are stored according to safety standards to minimize waste
- operate and maintain kitchen equipment following safety and operational guidelines report any equipment malfunctions or accidents immediately to supervisors
- work effectively with fellow team members management and customers ensuring a smooth kitchen operation during fast-paced event hours
- follow HACCP guidelines to maintain food safety and hygiene and ensure all food items are served at the correct temperature
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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