Concessions Cook

Levy is a renowned leader in the Food, Beverage, and Retail industry, with a rich history dating back 40 years to its founding as a delicatessen in Chicago. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company is dedicated to delivering exceptional culinary experiences and service, leveraging creativity, custom strategies, and a passion for great food. Levy has established itself as a trusted partner in stadiums, arenas, and high-profile event locations, known for its commitment to quality and innovation.

At The University of Wisconsin-Madison, Levy manages food services at iconic locations such as Camp Randall Stadium and the Kohl Center Arena. These venues host major sporting events, including football games and other large-scale activities, attracting passionate fans and vibrant crowds. Levy's role at UW-Madison is to provide top-tier concessions and food services, ensuring guests enjoy delicious meals served efficiently and safely in a fast-paced, dynamic environment.

The Concessions Cook position at Camp Randall Stadium offers a unique opportunity to be part of a team that delivers high-quality food and exceptional service during UW-Madison sporting events. This role is essential in preparing and serving meals that meet Levy's strict standards for quality and safety. The ideal candidate will thrive in a fast-paced setting, exhibiting a strong work ethic, attention to detail, and a passion for cooking.

As a Concessions Cook, you will prepare food items following standardized recipes to ensure consistency, properly portion and present meals for service, and maintain a clean and organized kitchen environment in accordance with health and safety guidelines. The position also involves operating and maintaining kitchen equipment safely and cooperating closely with team members and supervisors to ensure smooth operations during events. Additionally, you will attend safety training sessions and adhere to HACCP guidelines to uphold the highest standards of food safety and hygiene.

This position offers a competitive pay range of $18 to $22 per hour and begins in May, making it an excellent opportunity for individuals passionate about culinary arts and event-driven food service environments. Certification such as ServSafe Food Handler and Alcohol Safety is required or must be obtained, providing further professional development. Physical stamina is essential due to the demands of working on your feet for extended periods and handling food items, with an ability to lift 20-40 pounds.

Levy values inclusivity and diversity and is an equal opportunity employer committed to fair treatment of all applicants and associates. The company also offers fantastic benefits, including early wage access, health and wellness programs, a discount marketplace, and various employee assistance programs. This role is ideal for someone who enjoys working in a team-oriented setting and is available to work all UW-Madison football games and most events at the Kohl Center Arena. Joining Levy means becoming part of a company that is passionate about food, customer satisfaction, and creating unforgettable experiences at every event.