Concessions Cook

Rockford, IL, USA|

Job Overview

Compensation

Hourly

Range $13.25 - $17.75

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal Allowances

Retirement Plan

Job Description

This job opening is at a dynamic and customer-focused food service establishment known for delivering high-quality culinary experiences. This establishment, likely a restaurant or similar dining venue, prides itself on maintaining rigorous health and sanitation standards to ensure the safety and satisfaction of its guests. The environment is fast-paced, catering to a diverse clientele who value excellent taste, presentation, and timely service. This organization embraces both traditional and modern culinary practices, encouraging skilled food preparation, precise handling, and the efficient operation of the kitchen and dining areas to maximize overall food revenues and customer satisfaction.

The role involves preparin... Show More

Job Requirements

must be able to stand and exert fast-paced mobility for entire shift
must be able to frequently lift and carry food and other items
must be able to transition between warm and cold environments such as workstations and coolers
availability for extended or irregular hours including nights, weekends and holidays

Job Qualifications

six months experience in food preparation in a fast paced environment
ability to interact verbally and listen attentively to co-workers and supervisors
ability to follow written and oral directions
ability to work under pressure and independently
preferred two years experience in food preparation in a fast paced environment

Job Duties

prepare and cook food items to high standards of taste and appearance
observe and practice all established health and sanitation procedures
ensure all products are prepared, held and served at correct temperatures
ensure proper rotation, labeling and dating of all products
use proper utensils and portions consistently
keep work area clean, sanitized and organized
keep management informed of food quantities and quality in preparation, on the line and in holding cabinets
coordinate orders to ensure timely and accurate cooking
assist with restocking of plateware and food items as needed
assist other positions when needed
perform all opening and closing procedures as indicated in the Employee Development System Manual
work multiple stations as assigned throughout the shift
implement and follow sanitary practices for food handling and maintenance of kitchen and dining areas
ensure compliance with all applicable health and safety regulations
perform other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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