Job Overview
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
401(k)
flexible scheduling
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry with a rich history dating back 40 years to its beginnings as a delicatessen in Chicago. Over the decades, Levy has expanded its footprint to include over 200 entertainment, sports, and restaurant venues across the United States, establishing itself as a trusted and innovative brand. Known for combining unbridled creativity and custom strategies with impeccable service and passion for great food, Levy creates unforgettable experiences that resonate with guests in diverse settings, from stadiums to fine dining establishments. The company's commitment to diversity of thought and inclusion is a core principle driving its success, fostering a workplace where all employees can thrive and contribute meaningfully. Levy’s culture values teamwork, personal growth, and dedication to excellence, offering employees a dynamic and supportive environment.
The role of Concessions Cook at Camp Randall Stadium, University of Wisconsin Madison, is an exciting opportunity to be part of Levy's vibrant team delivering exceptional food service in a fast-paced, high-energy sports venue. This position offers an hourly pay range of $18.00 to $22.00, with an additional $5.00 hourly premium on football gamedays, reflecting the dynamic nature of the work environment and commitment to rewarding team members. As a Concessions Cook, you will be responsible for preparing and cooking concession menu items, ensuring quality, safety, and speed while maintaining excellent guest service. This role demands a strong ability to work under pressure, coordinate seamlessly with team members, and maintain high standards of food safety and cleanliness. You will be integral to the game day experience, contributing to an exciting atmosphere by delivering tasty, well-prepared food quickly to enthusiastic fans. This position is ideal for individuals passionate about food service, looking to grow their skills in a busy and fun environment tied to collegiate sports. By joining Levy at Camp Randall Stadium, you become part of a dedicated team focused on creating memorable moments for guests through excellent food and service, all while benefiting from supportive management and opportunities for advancement.
The role of Concessions Cook at Camp Randall Stadium, University of Wisconsin Madison, is an exciting opportunity to be part of Levy's vibrant team delivering exceptional food service in a fast-paced, high-energy sports venue. This position offers an hourly pay range of $18.00 to $22.00, with an additional $5.00 hourly premium on football gamedays, reflecting the dynamic nature of the work environment and commitment to rewarding team members. As a Concessions Cook, you will be responsible for preparing and cooking concession menu items, ensuring quality, safety, and speed while maintaining excellent guest service. This role demands a strong ability to work under pressure, coordinate seamlessly with team members, and maintain high standards of food safety and cleanliness. You will be integral to the game day experience, contributing to an exciting atmosphere by delivering tasty, well-prepared food quickly to enthusiastic fans. This position is ideal for individuals passionate about food service, looking to grow their skills in a busy and fun environment tied to collegiate sports. By joining Levy at Camp Randall Stadium, you become part of a dedicated team focused on creating memorable moments for guests through excellent food and service, all while benefiting from supportive management and opportunities for advancement.
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to work in fast-paced environment
- flexibility to work evenings and weekends
- ability to stand for extended periods
- strong communication skills
- reliable and punctual
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or cooking preferred
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- reliable and punctual
- flexibility to work evenings, weekends, and event days
Job Duties
- prepare and cook concession menu items according to specifications
- ensure cleanliness and sanitation of cooking and serving areas
- maintain food safety standards and comply with health regulations
- assist in inventory management and stock rotation
- work collaboratively with team members to deliver timely service
- operate cooking equipment safely and efficiently
- provide friendly and effective customer service during events
Job Criteria
Experience
No experience required
Job Location
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