Concessions Cook

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Equal opportunity employer

employee training

team collaboration

comprehensive safety training

inclusive work environment

Career growth opportunities

dynamic work environment

Job Description

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with a comprehensive 360-degree service solution model that integrates Global Planning, Global Sales, and Hospitality services. Our collaborative efforts span six core verticals: professional sports, collegiate athletics, attractions, entertainment, international markets, and conventions. This breadth of expertise allows us to deliver unparalleled value and innovative strategies tailored to the unique needs of our diverse clientele. Our intellectual property is embodied in our people - the expertise, experience, and passion that drive everything we do. With leadership boasting over 300 years of collective experience... Show More

Job Requirements

6 months or more experience in food preparation in a fast paced environment
Ability to interact verbally and listen attentively to co-workers and supervisors
Ability to follow written and oral directions
Ability to work under pressure and independently
Practice safe work habits and follow all safety policies and procedures and regulations
Complete company-wide safety training and any additional job specific safety training

Job Qualifications

6 months or more experience in food preparation in a fast paced environment
Ability to interact verbally and listen attentively to co-workers and supervisors
Ability to follow written and oral directions
Ability to work under pressure and independently
Practice safe work habits and complete company-wide safety training

Job Duties

Prepare and cook food items that meet quality and appearance standards to satisfy guests and maximize food revenue
Observe and practice all established health and sanitation procedures
Ensure all products are prepared, held, and served at correct temperatures
Ensure proper rotation, labeling, and dating of all products
Use proper utensils and portions at all times
Keep work area clean, sanitized, and organized
Keep management informed of food quantities and quality in prep, on the line, and in holding cabinets
Coordinate orders to ensure timely and accurate cooking
Assist with restocking of all paper supplies and food items as needed
Assist other positions when necessary
Perform all opening and closing procedures as indicated in the Employee Training Manual
Work multiple stations throughout the shift as assigned
Implement and follow sanitary practices for food handling and general cleanliness
Ensure compliance with all applicable health and safety regulations
Perform other related duties as required

Job Location

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