Concessions Attendant, Hencraft at Hub Hall

Delaware North's Patina Group is a renowned leader in the hospitality and food service management industry, with a rich history spanning over 100 years. As a family-owned company, Delaware North operates some of the busiest and most famous kitchens worldwide, including notable locations in the Boston area such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. The company prides itself on providing exceptional dining experiences, from exquisite cuisines to unforgettable service, in iconic venues ranging from sports arenas and casinos to national parks and urban food halls. Delaware North is dedicated not only to guest satisfaction but also to the personal and professional growth of its team members. They offer a supportive environment where employees can explore various career paths across restaurants, hotels, sports, gaming, operations, and retail, whether part-time or full-time. With an inclusive and equal opportunity employment policy, Delaware North embraces diversity and promotes a workplace free from discrimination based on race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other protected status.

The role of a part-time Concessions Attendant at Delaware North's Patina Group, specifically at Hencraft at Hub Hall in Boston, Massachusetts, offers a unique opportunity to be part of this esteemed company while delivering excellent guest services. This position primarily involves preparing and serving concession food and beverage items, ensuring that all operations meet high standards of cleanliness and sanitation. As a Concessions Attendant, you will be the face of the food service operation, greeting guests warmly, communicating effectively about menu offerings, and addressing any questions to enhance the overall guest experience. The role requires active participation in setting up the food service area, managing inventory, and maintaining a clean workspace, which includes cleaning equipment regularly. Additionally, this position demands accuracy in handling cash transactions using the point-of-sale system and balancing cash banks at the end of each shift.

This is a tipped position with a base hourly pay of $15.00, not including any potential tips earned during the shift. The job offers a flexible schedule, ideal for those who can work evenings, weekends, and holidays. Physical demands include standing for extended periods, walking, bending, reaching, and occasional lifting of stock weighing up to 50 pounds. Working conditions may vary, with exposure to narrow spaces and seasonally changing temperatures. Delaware North supports its team members with benefits such as weekly pay, employee discounts, training and development opportunities, and flexible scheduling options, all designed to promote well-being and career advancement. This role is perfect for individuals passionate about guest service and looking to join a respected, global hospitality organization where they can grow and thrive.