Concession Supervisor ONT Field

Legends Global is a leading company specializing in delivering premium services to the world’s most iconic live events, venues, and brands. Functioning as a fully integrated service provider, Legends Global partners with over 450 venues worldwide, hosting approximately 20,000 events annually and entertaining nearly 165 million guests every year. The company’s expertise spans across various domains including feasibility studies, consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and the booking of world-class live events and venues. This extensive network and skillset enable Legends Global to ensure their partners receive outstanding service while maintaining a white-label approach which keeps their clients as the central focus. The culture at Legends Global is built on respect, ambitious thinking, collaboration, and bold action. They are committed to fostering an inclusive work environment where individuals can be authentic, make meaningful contributions, and develop their careers. This dynamic culture encourages teamwork and the pursuit of excellence in every aspect of their operations. Employees at Legends Global are part of a team that understands the importance of collective success and believe that winning is a daily achievement earned through collaboration and dedication. Legends Global invites motivated and passionate individuals to join their team and be part of a winning formula that values every team member’s effort. This opportunity is for a part-time Concession Supervisor position located at ONT Field, offering a compensation of $29.25 per hour. The employment classification is non-exempt and part-time. It is important to note that employees at ONT Field are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.

The Concession Supervisor plays a critical role in supporting the Food & Beverage Manager by overseeing the day-to-day operations of concessions and bar areas at the ONT Field. This position ensures that all concession outlets and bar areas are properly prepared before guests arrive and that the staff delivers high-quality service throughout events. The Supervisor trains and leads the concessions and bar staff on department standards and procedures, ensuring smooth and efficient event operations. They are responsible for managing requisition orders, coordinating with kitchen and warehouse teams, and maintaining equipment and inventory to meet operational needs. Effective communication skills are essential to liaise between kitchen, warehouse, and concessions teams. The role requires someone who is flexible, responsive, and able to handle last-minute changes with a positive attitude and a focus on guest satisfaction. The Concession Supervisor maintains a safe, clean, and well-stocked environment, adheres to responsible alcohol service policies, and manages inventory processes accurately including end-of-month counts. Supervisory responsibilities include motivating the team, providing constructive feedback, and fostering a cooperative and productive work environment. Additionally, this role involves ensuring compliance with all company policies and maintaining client confidentiality. The ideal candidate should have previous supervisory experience in food and beverage, possess effective organizational and communication skills, and be capable of working flexible hours including nights, weekends, and holidays. A valid food handler’s card and TIPS certification are required, with the company covering training costs. The Concession Supervisor position is essential to providing an exceptional guest experience at the ONT Field by delivering professional service and upholding the highest operational standards.