Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Career Development
Employee assistance program
Life insurance
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. The company is deeply rooted in service and united by a shared purpose to do great things for its employees, partners, communities, and the planet. As a pioneering organization committed to equality and inclusivity, Aramark ensures that every employee enjoys equal employment opportunity and freedom to participate fully in all aspects of the company. The company prohibits discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law. This inclusive culture fosters a supportive environment where employees can pursue their passions, develop their talents, and achieve professional growth.
Aramark’s Food Services Team is integral to its hospitality operations, providing exceptional food service experiences across various locations. The company is currently seeking full-time Food Service Supervisors who are ready to step up their careers and lead by example. These supervisors will work closely with managers to coordinate and lead daily operations, oversee staff activities, and collaborate effectively with teammates. The role is ideal for individuals passionate about food service and customer satisfaction, offering opportunities to grow professionally while igniting their passion and pursuing what matters most to them.
The Food Service Supervisor role centers on managing day-to-day food production and service operations, ensuring quality, safety, and efficiency. Key responsibilities include producing and maintaining work schedules, preparing production packets, directing daily activities, and maintaining food safety according to organizational policies and health regulations. Supervisors are tasked with ensuring all food items are stored safely and served properly, maintaining sanitary conditions, tracking inventory accurately, and preparing orders as necessary to meet production needs. Employee supervision is a critical element, involving evaluation, counseling, promotion of growth, boosting morale, and fostering teamwork. Supervisors also maintain logs for equipment maintenance, complete food safety and temperature logs, conduct preventative maintenance checklists, recommend equipment replacements, and handle other duties as assigned by Food Service Managers or Directors.
This role requires someone proficient in multitasking with strong ability to manage scheduling, communications, and occasional cashier duties. Supervisors may need to fill in for absent employees and support catering events, including working some nights and weekends when required. Effective communication with staff and a commitment to promoting good public relations are vital for success in this position. Aramark emphasizes personal development within its workforce; job duties may evolve, and new responsibilities may be assigned to meet the needs of the business, enabling employees to continuously enhance their skills and contribute positively to customer satisfaction and operational excellence.
Joining Aramark as a Food Service Supervisor means becoming part of a company that not only values its people but also believes in nurturing their potential to help them achieve their best. This role offers a meaningful career path within a reputable global leader in food service, providing a platform for dedicated professionals to advance while contributing to a purpose-driven mission that benefits individuals, communities, and the environment.
Aramark’s Food Services Team is integral to its hospitality operations, providing exceptional food service experiences across various locations. The company is currently seeking full-time Food Service Supervisors who are ready to step up their careers and lead by example. These supervisors will work closely with managers to coordinate and lead daily operations, oversee staff activities, and collaborate effectively with teammates. The role is ideal for individuals passionate about food service and customer satisfaction, offering opportunities to grow professionally while igniting their passion and pursuing what matters most to them.
The Food Service Supervisor role centers on managing day-to-day food production and service operations, ensuring quality, safety, and efficiency. Key responsibilities include producing and maintaining work schedules, preparing production packets, directing daily activities, and maintaining food safety according to organizational policies and health regulations. Supervisors are tasked with ensuring all food items are stored safely and served properly, maintaining sanitary conditions, tracking inventory accurately, and preparing orders as necessary to meet production needs. Employee supervision is a critical element, involving evaluation, counseling, promotion of growth, boosting morale, and fostering teamwork. Supervisors also maintain logs for equipment maintenance, complete food safety and temperature logs, conduct preventative maintenance checklists, recommend equipment replacements, and handle other duties as assigned by Food Service Managers or Directors.
This role requires someone proficient in multitasking with strong ability to manage scheduling, communications, and occasional cashier duties. Supervisors may need to fill in for absent employees and support catering events, including working some nights and weekends when required. Effective communication with staff and a commitment to promoting good public relations are vital for success in this position. Aramark emphasizes personal development within its workforce; job duties may evolve, and new responsibilities may be assigned to meet the needs of the business, enabling employees to continuously enhance their skills and contribute positively to customer satisfaction and operational excellence.
Joining Aramark as a Food Service Supervisor means becoming part of a company that not only values its people but also believes in nurturing their potential to help them achieve their best. This role offers a meaningful career path within a reputable global leader in food service, providing a platform for dedicated professionals to advance while contributing to a purpose-driven mission that benefits individuals, communities, and the environment.
Job Requirements
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production that ensures safety and quality according to policies, procedures, and department requirements
- Ensure food items are stored in a safe, organized, and hazard-free environment
- Maintain all serving schedules and ensure food items are served per menu specifications in a safe and appropriate manner
- Maintain a sanitary department following health and safety codes and regulations
- Maintain accurate inventory on a weekly basis
- Prepare orders as needed to ensure accurate production for location
- Supervise and evaluate employees
- Counsel and promote employee growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor other food service workers
- Maintain logs on all maintenance required on equipment within the department
- Ensure all food safety and temperature logs are completed with appropriate corrective action
- Perform preventative maintenance checklist
- Recommend replacement of existing equipment to meet needs of facility
- Proficiency in multi-tasking
- Perform other duties as requested by the Food Service Director or Manager
- Fill in for absent employees as necessary
- Maintain knowledge of daily catering events and confirm preparation and timely delivery
- Work occasional night and weekend catered events
- Attend food service meetings with staff
- Maintain communication with staff including office staff, email, phone calls, and inter-office mail
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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