Concession Stand Worker-Tulane University - Concession - Part-Time

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $15.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Retirement Plan

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Founded on principles of service and commitment, Aramark is dedicated to creating positive impacts for its employees, partners, communities, and the environment. With a mission rooted in inclusivity and equal opportunity, the company ensures a welcoming and equitable workplace where diversity is celebrated and every individual can thrive. Aramark operates in various sectors including education, healthcare, business, sports, and entertainment, making it a prominent player in the service industry worldwide.

The Concession Stand Worker role at Aramark represents an exciting opportunity for individuals passionate about providing outstanding guest experiences in a fast-paced environment. This position involves preparing and building food items while adhering strictly to food safety, sanitation, and alcohol service policies. The role is essential in delivering a memorable and positive service encounter to guests. Responsibilities include greeting guests courteously, taking orders, serving food, managing food storage, maintaining cleanliness and sanitation of workstations, replenishing food supplies, and operating a cash register. The worker will also be required to ensure compliance with Aramark's policies including security of assets and alcohol regulations. The position requires flexibility, as duties may vary depending on location and business needs. A commitment to maintaining a friendly, efficient, and positive attitude is crucial in this role to ensure guests have an exceptional service experience.

This role demands physical activity including lifting, carrying, pushing, and pulling items up to 25 lbs, and involves working predominantly outdoors in various weather conditions. The work environment can include interaction with heated equipment, steam, loud noises, and chemicals, particularly in kitchen and dish room areas. The Concession Stand Worker must be prepared for a flexible schedule, including availability for evenings, weekends, and holidays, to meet the dynamic nature of the hospitality events.

Compensation for this hourly position is set at $15.00 per hour, reflecting the value placed on the important duties performed by the concession stand team. Aramark invests in the growth of its employees by encouraging skill development and fostering an environment where employees are empowered to take on new challenges and grow professionally. The company supports certification opportunities such as food safety training and alcohol service credentials to enhance worker's qualifications and safety awareness.

Joining Aramark means becoming part of a team focused on delivering high-quality service and making a positive difference. Whether you are an experienced food service professional or seeking to enter the hospitality industry, the Concession Stand Worker position offers the chance to be part of a globally respected organization with a clear mission and values. Employees enjoy a rewarding work atmosphere with chances to develop their talents and contribute to the success of clients and communities alike. For more information about working at Aramark, interested candidates can visit the company website or connect on social media platforms like Facebook, Instagram, and Twitter.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous food service experience preferred
  • Ability to obtain food safety certification
  • Capability to lift, carry, push, and pull items up to 25 lb
  • Must meet state age requirements for alcohol service where applicable
  • Ability to obtain TIPS/TEAM or Serve Safe Food Handlers certification if required
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Strong communication and customer service skills

Job Qualifications

  • Previous food service experience preferred
  • Must be able to obtain food safety certification
  • Demonstrates positive guest service skills
  • Requires occasional lifting, carrying, pushing, pulling of up to 25 lb
  • May be required to meet state age requirements for serving alcohol
  • May be required to obtain TIPS/TEAM card at locations that serve and sell alcohol
  • May be required to complete Serve Safe Food Handlers certification
  • Previous guest service experience is a plus
  • Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays

Job Duties

  • Courteously greets and assists all guests
  • Takes food orders and serves guests
  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food by applying food safety policies and procedures
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to guests while ensuring guest satisfaction and anticipating the guests' needs
  • Replenishes food items and ensures product is stocked to appropriate levels
  • Maintains excellent service, positive demeanor, friendly, efficient, and positive service towards guests, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets
  • Responsible for running a cash register and collecting payment for sale from guests
  • Reconciles cash to register sales and stand inventory
  • Maintains and implements the Aramark alcohol policy
  • Other duties and tasks as assigned by manager

Job Criteria

Experience

No experience required


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