Concession Stand Worker - High Point Univ

Aramark is a leading global provider of food services, facilities management, and uniform services with operations in 15 countries around the world. Rooted deeply in service and united by a strong purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company prides itself on fostering an inclusive work environment where every employee can thrive without discrimination based on race, color, religion, national origin, age, sex, gender identity or expression, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. Aramark is committed to creating equal employment opportunities and supporting professional growth and development for all its team members.

The Concession Stand Worker at Aramark plays a vital role in delivering exceptional guest service through the efficient preparation and serving of food items at concession stands. This position is designed to ensure that guests receive memorable and friendly service in various food service environments. The worker must strictly adhere to established food safety, food handling, alcohol service, and sanitation procedures to maintain hygiene and safety standards. Depending on the specific Aramark location and its client requirements, responsibilities can vary, ensuring the role is flexible and adaptable to meet business needs.

In this position, the Concession Stand Worker is responsible for greeting guests courteously and assisting them with their food orders. They prepare and build food items based on standardized recipes and instructions, ensuring consistency and quality for every guest. In addition to food preparation, maintaining well-stocked workstations and replenishing items promptly is essential to provide smooth and efficient service. The worker also handles food storage by complying with food safety policies and sanitation procedures, preventing contamination and spoilage.

The role involves setting up and breaking down workstations, including prep tables, service counters, hot wells, and steam tables, while maintaining cleanliness and sanitation throughout shifts. As part of maintaining excellent guest relations, the worker actively ensures guest satisfaction and anticipates guests' needs during service. They also take on responsibilities such as running a cash register, collecting payments, reconciling cash to sales, and managing inventory accurately.

Another important aspect of the role includes enforcing Aramark's alcohol policy and adhering to safety protocols. Some positions may require the ability to obtain certifications such as food safety certification, TIPS or TEAM cards for alcohol service, and Serve Safe Food Handlers certification depending on the location.

This position offers a dynamic work environment suitable for individuals who enjoy working with people, maintaining high standards of service, and embracing flexible schedules that may include evenings, weekends, and holidays. The Concession Stand Worker is an integral part of the Aramark team, contributing to the overall guest experience and operational success, making it a valuable entry-level opportunity for those seeking experience in the food service industry with potential for career development.