Job Overview
Employment Type
Temporary
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities, and uniform services, serving millions of guests daily across 15 countries. With a strong commitment to service and purpose, Aramark aims to support its employees, customers, partners, and communities by fostering a positive work environment that encourages growth and professional development. Rooted in service and dedicated to making a difference, Aramark's culture emphasizes equality and inclusion, ensuring that every employee has the opportunity to thrive in their career without discrimination based on race, religion, gender, or other protected characteristics. The company prides itself on delivering high-quality food service and facility management solutions tailored to meet the diverse needs of its clients, including sports venues, educational institutions, healthcare facilities, and corporations.
The Concession Stand Worker role at Aramark is a pivotal position responsible for delivering excellent guest service while preparing and assembling food items according to standardized recipes and safety standards. This role is typically located at client venues such as sports arenas, event centers, or entertainment facilities where food and beverages are served to guests. The worker acts as the face of Aramark, providing courteous and efficient service while ensuring that all food safety and sanitation guidelines are strictly followed. This includes adhering to food handling procedures, proper storage techniques, and compliance with alcohol service regulations where applicable.
As a Concession Stand Worker, you will be entrusted with greeting guests warmly, taking and serving orders, and ensuring that all food items are prepared freshly and served promptly to meet customer expectations. Additionally, the role includes setting up and breaking down workstations, maintaining cleanliness and sanitation standards, managing cash transactions accurately, and reconciling sales with inventory to ensure accountability. Responsibility for employee safety protocols and company asset security are also integral to the position. This role demands flexibility, positive attitude, and a strong commitment to guest satisfaction to contribute to Aramark's reputation for exceptional service.
Working with Aramark offers opportunities to develop new skills and advance professionally through hands-on experience in food service operations within a fast-paced environment. The company encourages employees to embrace challenges and adapt to changing duties as needed to fulfill client requirements and enhance the overall guest experience. Flexibility in scheduling is important as the role may require working evenings, weekends, and holidays, typical of event-focused operations. This position is well-suited for individuals seeking to build a rewarding career in the food service industry, enjoy customer interaction, and work as part of a supportive team that values integrity and teamwork. Aramark provides a platform to grow, learn, and be recognized for your contributions in a company that values its people and communities.
The Concession Stand Worker role at Aramark is a pivotal position responsible for delivering excellent guest service while preparing and assembling food items according to standardized recipes and safety standards. This role is typically located at client venues such as sports arenas, event centers, or entertainment facilities where food and beverages are served to guests. The worker acts as the face of Aramark, providing courteous and efficient service while ensuring that all food safety and sanitation guidelines are strictly followed. This includes adhering to food handling procedures, proper storage techniques, and compliance with alcohol service regulations where applicable.
As a Concession Stand Worker, you will be entrusted with greeting guests warmly, taking and serving orders, and ensuring that all food items are prepared freshly and served promptly to meet customer expectations. Additionally, the role includes setting up and breaking down workstations, maintaining cleanliness and sanitation standards, managing cash transactions accurately, and reconciling sales with inventory to ensure accountability. Responsibility for employee safety protocols and company asset security are also integral to the position. This role demands flexibility, positive attitude, and a strong commitment to guest satisfaction to contribute to Aramark's reputation for exceptional service.
Working with Aramark offers opportunities to develop new skills and advance professionally through hands-on experience in food service operations within a fast-paced environment. The company encourages employees to embrace challenges and adapt to changing duties as needed to fulfill client requirements and enhance the overall guest experience. Flexibility in scheduling is important as the role may require working evenings, weekends, and holidays, typical of event-focused operations. This position is well-suited for individuals seeking to build a rewarding career in the food service industry, enjoy customer interaction, and work as part of a supportive team that values integrity and teamwork. Aramark provides a platform to grow, learn, and be recognized for your contributions in a company that values its people and communities.
Job Requirements
- Able to obtain food safety certification
- Able to meet state age requirements for serving alcohol where applicable
- Able to obtain TIPS/TEAM card where required
- Able to complete Serve Safe Food Handlers certification where required
- Ability to lift, carry, push, pull up to 25 lb
- Willingness to work flexible schedule including evenings, weekends, and holidays
- Must demonstrate positive guest service skills
Job Qualifications
- Previous food service experience preferred
- Must be able to obtain food safety certification
- Demonstrates positive guest service skills
- Requires occasional lifting, carrying, pushing, pulling of up to 25 lb
- May be required to meet state age requirements for serving alcohol
- May be required to obtain TIPS/TEAM card at locations that serve and sell alcohol
- May be required to complete Serve Safe Food Handlers certification
- Previous guest service experience is a plus
- Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays
Job Duties
- Courteously greets and assists all guests
- Takes food orders and serves guests
- Prepares and builds food items according to standardized recipes and directions
- Properly stores food by applying food safety policies and procedures
- Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
- Breaks down, cleans, and sanitizes workstations
- Serves food to guests while ensuring guest satisfaction and anticipating the guests' needs
- Replenishes food items and ensures product is stocked to appropriate levels
- Maintains excellent service, positive demeanor, friendly, efficient, and positive service towards guests, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
- Responsible for running a cash register and collecting payment for sale from guests
- Reconciles cash to register sales and stand inventory
- Maintains and implements the Aramark alcohol policy
- Other duties and tasks as assigned by manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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