Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan
Job Description
Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Founded on a commitment to excellence and rooted in service, Aramark strives to make a positive impact on the lives of its employees, customers, and the communities it serves, as well as on the environment. The company embraces diversity and inclusion, ensuring equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark offers employees a vibrant work culture that fosters professional growth and development, and the company is dedicated to helping its team members achieve their potential through meaningful career opportunities and ongoing learning.
The role of the Concession Stand Worker at Aramark centers around preparing and building food items while delivering memorable guest service experiences. This position is essential to maintaining the high standards of food safety, handling, and sanitation that Aramark is known for. Concession Stand Workers are responsible for greeting guests with courtesy, taking food orders, preparing food according to standardized recipes, and ensuring overall guest satisfaction throughout the service experience. The nature of this job requires adherence to all food safety and sanitation policies, including correct storage of food items and maintenance of clean, sanitized workstations.
The role may require operating cash registers to take payments and reconciling cash and inventory, ensuring the security of company assets. In certain locations where alcohol is served, workers must comply with Aramark’s alcohol policies and may be required to obtain certifications such as TIPS or TEAM cards to serve alcohol responsibly. The Concession Stand Worker position demands a strong commitment to providing positive service, maintaining a friendly and efficient demeanor with guests, managers, and coworkers alike. The position also involves physical tasks such as lifting, carrying, pushing, or pulling items up to 25 pounds.
This position is ideal for individuals who are interested in working flexible schedules including evenings, weekends, and holidays, as required by the specific client location. The Concession Stand Worker role offers opportunities to develop valuable customer service skills, gain experience in food service operations, and contribute directly to creating enjoyable experiences for guests. At Aramark, embracing new challenges and learning new skills is encouraged to foster career growth and positively impact the workplace, coworkers, and customers. Duties may change over time depending on business needs and client requirements, reflecting the dynamic nature of this job within Aramark’s diverse service environments.
The role of the Concession Stand Worker at Aramark centers around preparing and building food items while delivering memorable guest service experiences. This position is essential to maintaining the high standards of food safety, handling, and sanitation that Aramark is known for. Concession Stand Workers are responsible for greeting guests with courtesy, taking food orders, preparing food according to standardized recipes, and ensuring overall guest satisfaction throughout the service experience. The nature of this job requires adherence to all food safety and sanitation policies, including correct storage of food items and maintenance of clean, sanitized workstations.
The role may require operating cash registers to take payments and reconciling cash and inventory, ensuring the security of company assets. In certain locations where alcohol is served, workers must comply with Aramark’s alcohol policies and may be required to obtain certifications such as TIPS or TEAM cards to serve alcohol responsibly. The Concession Stand Worker position demands a strong commitment to providing positive service, maintaining a friendly and efficient demeanor with guests, managers, and coworkers alike. The position also involves physical tasks such as lifting, carrying, pushing, or pulling items up to 25 pounds.
This position is ideal for individuals who are interested in working flexible schedules including evenings, weekends, and holidays, as required by the specific client location. The Concession Stand Worker role offers opportunities to develop valuable customer service skills, gain experience in food service operations, and contribute directly to creating enjoyable experiences for guests. At Aramark, embracing new challenges and learning new skills is encouraged to foster career growth and positively impact the workplace, coworkers, and customers. Duties may change over time depending on business needs and client requirements, reflecting the dynamic nature of this job within Aramark’s diverse service environments.
Job Requirements
- Previous food service experience preferred
- must be able to obtain food safety certification
- demonstrates positive guest service skills
- requires occasional lifting, carrying, pushing, pulling of up to 25 lb
- may be required to meet state age requirements for serving alcohol
- may be required to obtain TIPS/TEAM card at locations that serve and sell alcohol
- may be required to complete Serve Safe Food Handlers certification
- previous guest service experience is a plus
- ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays
Job Qualifications
- Previous food service experience preferred
- must be able to obtain food safety certification
- demonstrates positive guest service skills
- requires occasional lifting, carrying, pushing, pulling of up to 25 lb
- may be required to meet state age requirements for serving alcohol
- may be required to obtain TIPS/TEAM card at locations that serve and sell alcohol
- may be required to complete Serve Safe Food Handlers certification
- previous guest service experience is a plus
- ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays
Job Duties
- Courteously greets and assists all guests
- takes food orders and serves guests
- prepares and builds food items according to standardized recipes and directions
- properly stores food by applying food safety policies and procedures
- sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
- breaks down, cleans, and sanitizes workstations
- serves food to guests while ensuring guest satisfaction and anticipating the guests' needs
- replenishes food items and ensures product is stocked to appropriate levels
- maintains excellent service, positive demeanor, friendly, efficient, and positive service towards guests, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
- responsible for running a cash register and collecting payment for sale from guests
- reconciles cash to register sales and stand inventory
- maintains and implements the Aramark alcohol policy
- other duties and tasks as assigned by manager
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

