Concession Stand Worker - Arizona State University Athletics

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career advancement opportunities
Training and Development

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to excellence, Aramark operates in various industries including education, healthcare, business, corrections, sports, and leisure, providing comprehensive dining and facility management solutions tailored to each client's needs. The company is deeply rooted in service and united by its mission to positively impact employees, clients, communities, and the environment. With a strong culture that values diversity, inclusion, and equal employment opportunity, Aramark offers career growth opportunities, skill development, and a supportive work environment.

The Concession Stand Worker position at Aramark is an essential role focused on delivering excellent guest service while preparing and serving food items in accordance with established safety and sanitation standards. This role typically functions in sports venues, entertainment arenas, and various event locations where high-volume food service is required. The worker is responsible not only for food preparation but also for creating a memorable customer experience by greeting guests courteously, taking orders accurately, and ensuring guest satisfaction. This position demands adherence to food safety policies including proper food handling, storage, and sanitation to maintain compliance with health regulations and company standards. Additionally, the role involves managing cash transactions, maintaining inventory, and following alcohol service policies when applicable.

As a Concession Stand Worker, punctuality, reliability, and a positive attitude are crucial, as the position often requires working during evenings, weekends, and holidays to support event schedules. Physical activity including lifting, carrying, pushing, and pulling of items up to 25 pounds is expected. The job offers an opportunity to develop valuable skills such as customer service, teamwork, and operational efficiency within a fast-paced environment. Candidates must obtain and maintain food safety and alcohol service certifications as a prerequisite or promptly after hiring. Aramark fosters an inclusive atmosphere where employees are encouraged to grow professionally and contribute meaningfully to the company’s success. With competitive wages and the potential for flexible scheduling, this role is ideal for individuals seeking part-time or full-time employment with opportunities to advance within a respected global company.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous food service experience preferred
  • Ability to obtain and maintain food safety and alcohol service certifications
  • Must be able to meet state age requirements for alcohol service
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to lift, carry, push, and pull items up to 25 pounds
  • Strong communication and customer service skills

Job Qualifications

  • Previous food service experience preferred
  • Must be able to obtain food safety certification
  • Demonstrates positive guest service skills
  • Requires occasional lifting, carrying, pushing, pulling of up to 25 lb
  • May be required to meet state age requirements for serving alcohol
  • Holds a valid Food Handler Certificate and Alcohol Server Certification or willing to obtain before start date
  • Previous guest service experience is a plus
  • Availability to work a flexible schedule including evenings, weekends, and holidays

Job Duties

  • Courteously greets and assists all guests
  • Takes food orders and serves guests
  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food by applying food safety policies and procedures
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to guests while ensuring guest satisfaction and anticipating guests' needs

Job Criteria

Experience

No experience required


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