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Concession Cook/Concession Shift Lead

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Range $16.91 - $18.19
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling

Job Description

The City of Missoula Parks and Recreation Department is a vital part of the community, dedicated to providing exceptional recreational opportunities and enhancing the quality of life for residents and visitors alike. Known for its vast array of parks, recreational facilities, and community events, the department serves as a hub for outdoor activities and cultural experiences throughout the year. The Parks and Recreation team is committed to maintaining welcoming, safe, and enjoyable environments where people of all ages can gather, play, and connect. By managing parks, organizing events, and operating concession facilities, the department plays a key role in supporting... Show More

Job Requirements

  • Must be of legal age to perform the duties
  • Ability to follow detailed food preparation procedures
  • Must maintain compliance with health and safety standards
  • Ability to handle customer transactions accurately
  • Ability to operate kitchen appliances safely
  • Able to work flexible hours including weekends and holidays
  • Must obtain CPR/AED certification within 60 days of hire if applying for shift lead
  • Willingness to work collaboratively in a team
  • Ability to stand for extended periods during shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in concessions or food service preferred
  • ServSafe certification preferred
  • Experience in staff supervision and team leadership preferred for shift lead
  • Basic CPR/AED certification required or ability to obtain for shift lead
  • Familiarity with health and safety standards in food preparation
  • Strong customer service and communication skills
  • Ability to operate kitchen equipment safely
  • Ability to work efficiently in a fast-paced environment
  • Prior experience working at Missoula Parks and Recreation facilities preferred

Job Duties

  • Execute daily food preparation tasks including morning prep restocking setting up and closing line items and steam tables
  • Operate kitchen appliances such as ovens slicers and fryers
  • Perform point-of-sale transactions accepting payment and providing customer service
  • Prepare and handle food in accordance with health and safety standards
  • Maintain food temperatures freshness and proper storage
  • Oversee cleanliness and organization of concession areas including seating and party areas
  • Greet patrons and deliver accurate food orders in a timely manner
  • Lead a team to provide high-quality food service and manage concession operations
  • Assist with training staff and support effective workflows focusing on speed quality and service
  • Delegate food preparation tasks and ensure all daily needs are met
  • Receive and store food deliveries accurately
  • Ensure opening and closing procedures are followed
  • Collaborate on menu creation and tournament specials
  • Assign and oversee deep cleaning tasks adhering to sanitation guidelines
  • Ensure compliance with health and safety requirements and ServSafe guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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