Concession Cook ONT Field

Ontario, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $26.25

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and Development

competitive hourly wage

Job Description

Legends Global is a premier global partner specializing in delivering exceptional services to some of the world's most renowned live events, venues, and brands. Known for its extensive network that includes over 450 venues internationally, Legends Global hosts around 20,000 events annually, serving an audience of approximately 165 million guests each year. The company operates using a comprehensive white-label approach, providing integrated solutions across various facets such as feasibility consulting, ownership representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking for world-class live events and venues. The company culture emphasizes respect, ambitious thinking, collaboration, and bold execution, fostering an inclusive environment where employees can be authentic, make impactful contributions, and grow their careers. Legends Global is committed to uniting its talented team to achieve shared success and uphold a winning mentality on a daily basis.

The Concession Cook role at ONT Field, a part of Legends Global's Food & Beverage department, offers a part-time and non-exempt employment opportunity with a competitive hourly wage of $26.25. This position reports directly to the Food & Beverage Manager and is covered under a collective bargaining agreement with Unite Here Local 11, requiring union membership as a condition of employment. The role involves the preparation and service of hot and cold food items, strictly adhering to company and operational standards at the venue. Key responsibilities include maintaining and organizing kitchen equipment, food preparation with attention to detail and portion control, following sanitation and food safety standards, and complying with company policies and procedures. The position requires a hands-on approach where cleanliness, consistency, and quality are paramount. Employees are expected to manage opening, closing, and side work duties, while also ensuring waste control and maintaining a clean, stocked workstation. This role is critical in delivering high-quality food service to guests, contributing to the overall hospitality experience at the venue. Applicants must meet physical demands such as lifting up to 25 pounds, standing and walking for long periods, and be available to work flexible hours including nights, weekends, and holidays. Certification requirements include obtaining a valid food handler's card within 30 days of hire, with company support provided for training.

Job Requirements

Must be a minimum 21 years of age
Highschool diploma or GED
6 months to 1-year previous food service experience desired
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
Working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Ability to provide two-way communication and nurture an ownership environment with emphasis on positive motivation and teamwork
Ability to work with minimal supervision
Ability to interact with all levels of customers and staff including management
Ability to work flexible hours, including nights, weekends, and holidays
Communicate effectively both verbally and in writing with all staff and vendors
Be detail oriented
Present a professional appearance and demeanor at all times during the workday
Excellent organizational and planning skills
Excellent communication and interpersonal skills
Strong customer service orientation
Must be energetic, self-disciplined with a strong sense of initiative, detail oriented and passionate about delivering exceptional guest service
Positive attitude and neat appearance
Work ethics encourages strong urgency and quality in a team environment
Must be able to pass the background
Ability to lift at least 25 lbs
Ability to walk long distances and work inside or outside as needed by events

Job Qualifications

Highschool diploma or GED
6 months to 1-year previous food service experience desired
Excellent written and verbal communication skills
Working knowledge of food production techniques, purchasing, and sanitation procedures
Ability to take tasks that are not clearly defined and propose and implement solutions
Ability to work with minimal supervision
Ability to interact with all levels of customers and staff including management
Excellent organizational and planning skills
Strong customer service orientation
Positive attitude and neat appearance
Certified food handler or ability to obtain certification within 30 days
TIPS certification

Job Duties

Assist in maintaining, organizing and cleaning all equipment
Attention to detail and consistency in every aspect of service
Adhere to company dress code including wearing black pants and non-slip soled closed toe shoes
Properly prepare, measure, and portion all food items in a timely manner
Comply with all quality standards, department rules, policies and procedures
Utilize and set up kitchen equipment to prepare food items
Package all products to proper specifications
Perform opening, closing and side work duties as instructed
Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked
Use waste control guidelines and record all waste on spoilage sheet
Understand and maintain proper sanitation and food safety
Abide by all company policies in the Human Resources Policies and Procedures, the Business Code of Conduct
Other duties as assigned