Concession Cashier ONT Field

Legends Global is a leading company specializing in providing comprehensive services to some of the world’s most prestigious live events, renowned venues, and global brands. With a network that spans over 450 venues worldwide, Legends Global plays a pivotal role in the management and operation of approximately 20,000 events annually, entertaining an impressive audience of 165 million guests each year. The company’s expertise encompasses multiple facets including feasibility and consulting, owner’s representation, sales and partnerships, hospitality management, merchandise, venue management, and content and booking for world-class live events and venues. Legends Global’s culture is best described as inclusive, ambitious, respectful, and collaborative, fostering an environment where employees are encouraged to be authentic, have an impact, and grow professionally. The organization prides itself on a strong team ethos where success is seen as a collective achievement, uniting diverse talents to achieve outstanding results. This culture of excellence and teamwork makes it an attractive workplace for individuals eager to contribute to and thrive within a dynamic, fast-paced environment.

The position of Concession Cashier at ONT Field is a part-time, non-exempt role paying $21.40 per hour, reporting directly to the Food & Beverage Manager. It involves delivering exceptional food and beverage service to guests during event days while maintaining a friendly, professional, and welcoming demeanor. The cashier is pivotal in enhancing the guest experience by ensuring accurate point-of-sale operations, effective merchandise presentation, and adherence to company policies related to dress code, cash handling, sanitation, and responsible alcohol service. Additionally, the role requires the capacity to maintain cleanliness and organization of workstations, assist with food preparation, manage inventory control, and collaborate with team members to uphold quality standards. This position requires flexibility in work hours including evenings, weekends, and holidays to accommodate the schedules of events. New hires must be 21 years of age or older, possess a high school diploma or GED, and have a valid food handler’s card and TIPS Certification, with the company supporting training costs and certification timelines. As part of a unionized workforce under a collective bargaining agreement, the role emphasizes teamwork, effective communication, and a strong customer service orientation to ensure that every guest’s experience is positive and memorable.