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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $71,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
performance bonuses
Job Description
Highgate is a leading real estate investment and hospitality management company recognized for its extensive portfolio valued at over $15 billion, encompassing more than 400 hotels across diverse regions including North America, Europe, the Caribbean, and Latin America. With a distinguished 30-year history, Highgate is celebrated as an innovator in the hospitality industry, offering comprehensive guidance through every phase of the property lifecycle from initial planning and development through to recapitalization and disposition. The company's portfolio is notably diverse, featuring bespoke lifestyle hotel brands, well-established legacy brands, and unique independent hotels and resorts. Highgate leverages cutting-edge revenue management tools that... Show More
Job Requirements
- 2 - 5 years of progressive experience in a hotel or as a meeting planner
- Proficient in Windows, spreadsheets and word processing
- Knowledge of food and beverage preparation techniques
- Familiarity with health department rules and Nevada liquor laws
- Experience with Marriott Consolidated Inventory System CI is a plus
- Flexible to work long hours, weekends and holidays
- Ability to perform light physical work involving lifting up to 20 pounds occasionally
Job Qualifications
- 2 - 5 years of progressive experience in hotel or meeting planning
- Proficient in Windows and company-approved spreadsheets and word processing
- Knowledge of food and beverage preparation techniques
- Understanding of health department and Nevada liquor laws
- Experience with Marriott Consolidated Inventory System CI is a plus
- Strong communication and multitasking skills
- Ability to maintain confidentiality
Job Duties
- Coordinate and supervise group business throughout event lifecycle
- Achieve banquet and catering budgets
- Market ideas to promote business and reduce employee turnover
- Maintain revenue and payroll budgets
- Liaise between clients and operating departments
- Manage event logistics including pricing, menus, and rooming lists
- Respond promptly to guest complaints and client requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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