Complex Director of Guest Services - Hilton San Francisco Union Square and Parc 55 Hotel
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a premier global hospitality company known for its unwavering commitment to delivering exceptional guest experiences. With a portfolio of world-class brands and a legacy of welcoming over 3 billion guests, Hilton consistently sets industry standards for excellence and innovation in the hotel sector. As a leader in the hospitality industry, Hilton has garnered repeated accolades as one of the World's Best Workplaces by Great Place to Work and Fortune, underscoring its dedication not just to guests, but also to its Team Members. Hilton fosters a supportive and inclusive work environment that values integrity, leadership, teamwork, ownership, and a proactive approach to service. This culture ensures that every Team Member is equipped to contribute to memorable stays that brighten guests' days and create lasting impressions. Hilton invests significantly in the well-being, professional development, and financial security of its employees, offering exceptional benefits and growth opportunities across its global network.
The Director of Guest Services at Hilton plays a pivotal role in the hotel’s front-of-house operations, overseeing guest services, bell services, and contracted teams to uphold the highest standards of courtesy and professionalism. This leadership position involves strategic direction and hands-on management of all aspects related to the guest experience—from staffing and training to budget management and guest satisfaction initiatives. The role is essential in cultivating a welcoming environment that promotes exceptional service quality and seamless coordination among multiple service teams including Lobby Assistants, Concierge, Bell/Door staff, and Health Club personnel. As a Director of Guest Services, you will be responsible for hiring, supervising, counseling, and evaluating department managers and team members to ensure optimal performance and continuous improvement. You will also handle scheduling, payroll oversight, and sales program implementation while actively resolving guest concerns to their complete satisfaction.
Beyond daily management, this position demands participation in key operational activities such as coordinating logistics for large group movements and special events, contributing to the hotel’s budget and capital expenditures planning, and occasionally covering Manager on Duty shifts during weekends to maintain a high level of guest service and operational readiness. Hilton emphasizes a workplace culture driven by core values where team members act with integrity, demonstrate leadership, embrace teamwork, and take ownership of their roles with urgency and discipline.
The company recognizes that great hospitality begins with its people, which is why it offers a comprehensive package of benefits including travel discounts, stock purchase plans, paid parental leave, caregiving support, crisis counseling, mental health resources, paid time off, and extensive health and welfare benefits. This commitment to employee care not only enhances job satisfaction but also helps retain top talent in an increasingly competitive hospitality marketplace.
Joining Hilton means becoming part of a dynamic and award-winning workplace culture that values your contributions and supports your career growth every step of the way. Whether you are advancing your career in hospitality or seeking a meaningful leadership role, Hilton provides the resources, culture, and vision to help you succeed and make every guest stay magical.
The Director of Guest Services at Hilton plays a pivotal role in the hotel’s front-of-house operations, overseeing guest services, bell services, and contracted teams to uphold the highest standards of courtesy and professionalism. This leadership position involves strategic direction and hands-on management of all aspects related to the guest experience—from staffing and training to budget management and guest satisfaction initiatives. The role is essential in cultivating a welcoming environment that promotes exceptional service quality and seamless coordination among multiple service teams including Lobby Assistants, Concierge, Bell/Door staff, and Health Club personnel. As a Director of Guest Services, you will be responsible for hiring, supervising, counseling, and evaluating department managers and team members to ensure optimal performance and continuous improvement. You will also handle scheduling, payroll oversight, and sales program implementation while actively resolving guest concerns to their complete satisfaction.
Beyond daily management, this position demands participation in key operational activities such as coordinating logistics for large group movements and special events, contributing to the hotel’s budget and capital expenditures planning, and occasionally covering Manager on Duty shifts during weekends to maintain a high level of guest service and operational readiness. Hilton emphasizes a workplace culture driven by core values where team members act with integrity, demonstrate leadership, embrace teamwork, and take ownership of their roles with urgency and discipline.
The company recognizes that great hospitality begins with its people, which is why it offers a comprehensive package of benefits including travel discounts, stock purchase plans, paid parental leave, caregiving support, crisis counseling, mental health resources, paid time off, and extensive health and welfare benefits. This commitment to employee care not only enhances job satisfaction but also helps retain top talent in an increasingly competitive hospitality marketplace.
Joining Hilton means becoming part of a dynamic and award-winning workplace culture that values your contributions and supports your career growth every step of the way. Whether you are advancing your career in hospitality or seeking a meaningful leadership role, Hilton provides the resources, culture, and vision to help you succeed and make every guest stay magical.
Job Requirements
- High school diploma or equivalent
- minimum of 5 years experience in guest services or hospitality management
- proven supervisory and leadership abilities
- excellent interpersonal and communication skills
- proficiency in budget and payroll management
- ability to work flexible hours including weekends
- strong organizational and multitasking skills
Job Qualifications
- Experience in hospitality management or guest services leadership
- knowledge of hotel operations and guest service standards
- strong leadership and communication skills
- ability to manage budgets and payroll
- problem-solving and conflict resolution skills
- proficiency with scheduling and training programs
- experience working in a team-oriented environment
Job Duties
- Hire, supervise, counsel, discipline, and evaluate guest services department managers and team members
- manage scheduling and training programs for Lobby Assistants, Concierge, Bell/Door staff, and Health Club
- monitor employee performance and encourage improvement
- manage executive office projects by directing staff and monitoring progress
- interact positively with customers and resolve problems to their satisfaction
- develop and monitor department budgets and forecasts
- coordinate staffing and logistics for major group movements and special requirements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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