Complex Director of Catering and Events - DoubleTree by Hilton and Embassy Suites Crystal City
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Travel perks
stock purchase program
Paid parental leave
Caregiving support
Crisis concierge
Mental Health Resources
Paid Time Off
Health Insurance
retirement plans
Job Description
Hilton is a globally renowned hospitality company that has been setting the standard for exceptional guest experiences for decades. With a rich history and a founding vision to fill the earth with the light and warmth of hospitality, Hilton operates a wide portfolio of world-class brands, catering to millions of travelers across the globe. As a global leader in the hotel industry, Hilton is committed to not only providing outstanding service to its guests but also fostering an award-winning workplace culture for its team members. The company has earned repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune, a testament to its dedication to creating a supportive, inclusive, and dynamic work environment. Hilton’s commitment extends beyond hospitality to investing in the wellbeing and career growth of its employees, offering unmatched perks and benefits to support life’s moments. This global leader in hospitality offers incredible travel perks, financial security programs, and personalized caregiving support, among a range of other benefits, ensuring that team members thrive both professionally and personally.
The role of Complex Director of Catering & Events at Hilton is a prestigious leadership position central to shaping memorable events and catering experiences across the hotel. This position involves providing strategic direction and high-visibility leadership across all catering and event operations. The individual in this role will collaborate extensively with internal leadership teams, external stakeholders, and the sales department to create impactful, guest-centric experiences that align with Hilton’s exacting standards. Staying ahead of industry trends is a critical component of the role, ensuring that Hilton remains a pioneer in event management excellence. The Complex Director of Catering & Events will also manage financial performance, including budgeting, forecasting, and optimizing resource allocation to maximize operational efficiency and profitability. Beyond operational responsibilities, this role embraces Hilton’s core values by fostering a diverse, high-performing team and cultivating a company culture centered on integrity, teamwork, leadership, ownership, and urgency. This role promises a dynamic and rewarding career path for hospitality professionals eager to make a lasting impact on the guest experience and lead a talented team within a globally celebrated brand. Employment type is typically full-time with compensation aligned to the seniority and strategic nature of the position.
The role of Complex Director of Catering & Events at Hilton is a prestigious leadership position central to shaping memorable events and catering experiences across the hotel. This position involves providing strategic direction and high-visibility leadership across all catering and event operations. The individual in this role will collaborate extensively with internal leadership teams, external stakeholders, and the sales department to create impactful, guest-centric experiences that align with Hilton’s exacting standards. Staying ahead of industry trends is a critical component of the role, ensuring that Hilton remains a pioneer in event management excellence. The Complex Director of Catering & Events will also manage financial performance, including budgeting, forecasting, and optimizing resource allocation to maximize operational efficiency and profitability. Beyond operational responsibilities, this role embraces Hilton’s core values by fostering a diverse, high-performing team and cultivating a company culture centered on integrity, teamwork, leadership, ownership, and urgency. This role promises a dynamic and rewarding career path for hospitality professionals eager to make a lasting impact on the guest experience and lead a talented team within a globally celebrated brand. Employment type is typically full-time with compensation aligned to the seniority and strategic nature of the position.
Job Requirements
- Bachelor's degree in hospitality management or related field
- minimum 7 years of experience in catering and events roles
- demonstrated leadership and team management experience
- strong financial management skills
- excellent communication abilities
- ability to work collaboratively across departments
- knowledge of event management software
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Bachelor's degree in hospitality management or related field
- extensive experience in catering and event management
- proven leadership skills with ability to manage diverse teams
- strong financial acumen and budget management experience
- excellent communication and interpersonal skills
- knowledge of industry trends and professional networks
- proficiency in strategic planning and operational execution
Job Duties
- Lead event operations with high-visibility leadership and subject-matter expertise
- stay ahead of industry trends by evaluating emerging event management practices and representing Hilton in professional associations
- lead sales support efforts collaborating with the sales team to drive catering and events business growth
- manage financial performance including budgets, forecasting, and cost reporting
- champion company culture by fostering a diverse, high-performing team integrating Hilton’s values into event initiatives
- create guest- and team member-centric event environments through direct, meaningful engagement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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