Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Tuition Reimbursement
Employee Discounts
Job Description
White Lodging is a distinguished hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities across the United States. The company is recognized for its dedication to creating exceptional guest experiences and fostering an environment where associates can thrive and grow professionally. White Lodging's commitment to hospitality is rooted in making people feel valued and cared for, which resonates through all its operations. Known for its innovative approach and supportive work culture, White Lodging offers opportunities for career advancement and personal development within the vibrant food and beverage industry.
The role of the Entry Level Cook at White Lodging is designed as a Culinarian in training position, providing an excellent entry point into the culinary field for individuals passionate about cooking and eager to develop their skills. This position offers the benefit of advanced scheduling flexibility, allowing employees to easily swap or pick up shifts via a user-friendly app, which helps in achieving a better work-life balance. This is particularly advantageous for those pursuing their passion in food and beverage while maintaining personal commitments.
As an Entry Level Cook, you will learn and practice comprehensive food preparation and cooking duties under the guidance of experienced culinary professionals. The position requires adherence to company food and beverage procedures, compliance with health department regulations, and federal guidelines to ensure safety and quality in food handling and storage. You will be responsible for maintaining food and labor costs, checking the freshness of ingredients, and following precise recipes and portion control standards. This role also emphasizes the importance of guest satisfaction, with a focus on monitoring feedback scores and contributing positively to the overall guest experience and rankings.
The role demands a cooperative and respectful work environment, encouraging teamwork and mutual support among coworkers. Given the physical nature of the job, candidates should have the ability to stand and move quickly for extended periods. While prior culinary education or apprenticeship is preferred, it is not mandatory, making this an inclusive opportunity for those with basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry work, and breakfast cookery to start their culinary career. White Lodging’s commitment to associate well-being is demonstrated through a comprehensive benefits package and resources to support career advancement and personal growth.
The role of the Entry Level Cook at White Lodging is designed as a Culinarian in training position, providing an excellent entry point into the culinary field for individuals passionate about cooking and eager to develop their skills. This position offers the benefit of advanced scheduling flexibility, allowing employees to easily swap or pick up shifts via a user-friendly app, which helps in achieving a better work-life balance. This is particularly advantageous for those pursuing their passion in food and beverage while maintaining personal commitments.
As an Entry Level Cook, you will learn and practice comprehensive food preparation and cooking duties under the guidance of experienced culinary professionals. The position requires adherence to company food and beverage procedures, compliance with health department regulations, and federal guidelines to ensure safety and quality in food handling and storage. You will be responsible for maintaining food and labor costs, checking the freshness of ingredients, and following precise recipes and portion control standards. This role also emphasizes the importance of guest satisfaction, with a focus on monitoring feedback scores and contributing positively to the overall guest experience and rankings.
The role demands a cooperative and respectful work environment, encouraging teamwork and mutual support among coworkers. Given the physical nature of the job, candidates should have the ability to stand and move quickly for extended periods. While prior culinary education or apprenticeship is preferred, it is not mandatory, making this an inclusive opportunity for those with basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry work, and breakfast cookery to start their culinary career. White Lodging’s commitment to associate well-being is demonstrated through a comprehensive benefits package and resources to support career advancement and personal growth.
Job Requirements
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation environment is a plus but not required
- ability to work flexible hours including nights weekends and holidays
- must comply with all food safety standards and regulations
- ability to follow instructions accurately
- reliable and punctual
- capable of working in a fast-paced environment
- physical ability to perform standing and moving duties for extended periods
Job Qualifications
- basic knowledge of cooking and preparation equipment
- basic cooking skills including sautéing broiling frying roasting butchery garde manger pantry and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods
- effective communication skills
- willingness to learn and work as part of a team
Job Duties
- Learn and practice all job duties as an entry level cook
- utilize company food and beverage procedures and comply with health department and federal regulations
- follow proper food handling and storage procedures
- maintain food cost and labor cost
- check freshness of food and ingredients and ensure recipes and portion controls are followed
- monitor guest feedback scores and contribute to positive rankings
- foster a cooperative and respectful work environment
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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