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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career advancement opportunities
Safety equipment provided
Job Description
This hiring establishment is part of the hospitality industry, specializing in food and beverage services with a strong commitment to guest satisfaction and sustainability. Known for maintaining high standards in culinary preparation and workplace safety, this organization provides a structured career path within its kitchen operations. Opportunities range from entry-level positions to executive roles such as Lead Cook, Sous Chef, Executive Chef, and eventually Food and Beverage Director, reflecting a comprehensive growth trajectory for culinary professionals.
As a culinary-focused company, they prioritize the preparation of complimentary food items using established recipes and standards, ensuring all food is prepar... Show More
As a culinary-focused company, they prioritize the preparation of complimentary food items using established recipes and standards, ensuring all food is prepar... Show More
Job Requirements
- High school diploma preferred
- previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
- ability to stand for extended periods
- capability to lift up to 50 pounds
- willingness to work on holidays, weekends, and alternate shifts
Job Qualifications
- Previous culinary experience or equivalent training
- high school diploma preferred
- Department of Health Sanitation certificate may be required
- understanding of safe food handling
- ability to follow recipes and food safety standards
- good organizational and multitasking skills
- commitment to sustainability practices
Job Duties
- Follow recipes to prepare food items accordingly
- wash, peel, and cut fruits and vegetables
- cut, trim, or clean meat
- prepare appetizers, salads, or cold dishes
- bake breads, rolls, or other baked goods
- portion, arrange, and garnish food for complimentary food service or delivery to guests
- maintain clean and sanitized work areas such as cutting boards, counters, and work spaces
- secure and store food items properly
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow safe food handling procedures
- follow guidelines related to sustainability practices related to EarthView program
- practice safe work habits and wear protective safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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