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Job Overview
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Employee wellness programs
Job Description
Our organization is a leading hospitality establishment dedicated to providing exceptional culinary and guest experiences. Known for our commitment to quality, innovation, and sustainability, we pride ourselves on fostering a dynamic and inclusive work environment that promotes professional growth and development. As part of our team, you will be joining a company that values its employees and the integral role they play in delivering outstanding service. With an emphasis on sustainable practices and a culture that encourages excellence, we continue to maintain our position as an industry leader while advancing our environmental goals through initiatives such as the EarthView program.<... Show More
Job Requirements
- High school diploma preferred
- previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
- ability to stand for extended periods
- capability to lift up to 50 pounds
- willingness to work on holidays, weekends, and alternate shifts
Job Qualifications
- Previous culinary experience or equivalent training
- high school diploma preferred
- knowledge of safe food handling procedures
- ability to prepare a variety of food items including fruits, vegetables, meats, appetizers, and baked goods
- understanding of sanitation and cleanliness standards in food preparation
- commitment to sustainability practices
- capability to work flexible schedules including holidays and weekends
- ability to follow detailed recipes and portion control
- excellent teamwork and communication skills
- awareness of guest satisfaction principles
Job Duties
- Follow recipes to prepare food items accordingly
- wash, peel, and cut fruits and vegetables
- cut, trim, or clean meat
- prepare appetizers, salads, or cold dishes
- bake breads, rolls, or other baked goods
- portion, arrange, and garnish food for complimentary food service or deliver to guests
- maintain clean and sanitized work areas such as cutting boards, counters, and work spaces
- secure and store food items properly
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow safe food handling procedures
- follow guidelines related to sustainability practices as part of the EarthView program
- practice safe work habits and wear protective safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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