Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our establishment is a renowned hotel that prides itself on delivering exceptional hospitality experiences to its guests. As a full-service hotel, we offer a range of amenities including comfortable accommodations, dining options, and leisure facilities designed to meet the diverse needs of travelers. Committed to sustainability and guest satisfaction, our brand upholds high standards of service excellence, ensuring that every guest's stay is memorable and enjoyable.
We are currently seeking dedicated individuals to join our team as Food and Beverage Service Attendants. In this vital role, you will be responsible for preparing and maintaining complimentary food and beverage service and dining areas that align with the hotel's sustainability and brand standards. Your duties will include greeting guests warmly, assisting them promptly, and ensuring the dining environment is inviting and pristine. This position offers a potential career path leading to roles such as Restaurant Server, Guest Service Agent, Restaurant Supervisor, or Front Desk Manager, making it ideal for those eager to grow in the hospitality industry.
As a Food and Beverage Service Attendant, you will play a crucial role in enhancing overall guest satisfaction. You will meet and greet guests upon arrival, offering seating options and escorting them to their tables. You will maintain food safety by setting up attractive food displays, adhering to cleanliness protocols, and managing the proper setup of dining areas. Additionally, you will handle tasks such as carrying food, dishes, trays, and silverware, cleaning and polishing service areas, replenishing supplies including glassware, condiments, and ice, and managing the clearing and washing process of used tableware. Your attention to detail and commitment to safe work habits will contribute to a smooth and efficient dining service.
Working in this role requires a flexible schedule, often involving holidays and weekends, as hospitality is a dynamic and guest-centered industry. The physical demands include standing for extended periods, walking, pushing, lifting items up to 25 pounds, and performing various motions like bending, reaching, stooping, kneeling, or crouching. We seek individuals who embody our core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These guiding principles inspire our team to provide outstanding service and foster an environment of trust and respect.
Joining our team provides an opportunity to contribute meaningfully to a leading hotel brand while developing your skills and advancing your career in the hospitality sector. We encourage applicants who are service-oriented, dependable, and eager to learn to apply for this rewarding position.
We are currently seeking dedicated individuals to join our team as Food and Beverage Service Attendants. In this vital role, you will be responsible for preparing and maintaining complimentary food and beverage service and dining areas that align with the hotel's sustainability and brand standards. Your duties will include greeting guests warmly, assisting them promptly, and ensuring the dining environment is inviting and pristine. This position offers a potential career path leading to roles such as Restaurant Server, Guest Service Agent, Restaurant Supervisor, or Front Desk Manager, making it ideal for those eager to grow in the hospitality industry.
As a Food and Beverage Service Attendant, you will play a crucial role in enhancing overall guest satisfaction. You will meet and greet guests upon arrival, offering seating options and escorting them to their tables. You will maintain food safety by setting up attractive food displays, adhering to cleanliness protocols, and managing the proper setup of dining areas. Additionally, you will handle tasks such as carrying food, dishes, trays, and silverware, cleaning and polishing service areas, replenishing supplies including glassware, condiments, and ice, and managing the clearing and washing process of used tableware. Your attention to detail and commitment to safe work habits will contribute to a smooth and efficient dining service.
Working in this role requires a flexible schedule, often involving holidays and weekends, as hospitality is a dynamic and guest-centered industry. The physical demands include standing for extended periods, walking, pushing, lifting items up to 25 pounds, and performing various motions like bending, reaching, stooping, kneeling, or crouching. We seek individuals who embody our core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. These guiding principles inspire our team to provide outstanding service and foster an environment of trust and respect.
Joining our team provides an opportunity to contribute meaningfully to a leading hotel brand while developing your skills and advancing your career in the hospitality sector. We encourage applicants who are service-oriented, dependable, and eager to learn to apply for this rewarding position.
Job Requirements
- High school diploma or equivalent preferred
- Food sanitation certification a plus and required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- Food sanitation certification a plus and required within 90 days of employment
- Previous food and beverage experience preferred or equivalent training
Job Duties
- Meet and greet guests as they arrive, offer choice of seating, and escort guests to their seats
- Carry food, dishes, trays, or silverware from pantry to serving counters
- Set up attractive food displays and maintain cleanliness to ensure food safety
- Maintain proper set-up of dining room and wipe tables or seats with dampened cloths
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food or drink or broken dishes and remove trash
- Maintain adequate supplies of items such as clean glassware, dishes, or trays
- Fill beverage and ice dispensers
- Stock cabinets or serving areas with condiments and refill condiment containers
- Locate and provide items requested by guests
- Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Practice safe work habits and use required safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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