Comp Bartender Part Time

San Marcos, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $23.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

vacation

sick leave

Holiday pay

401(k) savings plan

Job Description

Embassy Suites by Hilton San Diego Bay - Downtown is an all-suite hotel located in the bustling heart of downtown San Diego. This hotel offers an exceptional hospitality experience with its prime location accessible to public transportation and situated directly across from the Headquarters at Seaport Village. Guests staying at this all-suite hotel enjoy proximity to key landmarks such as the San Diego Convention Center and the historic Gaslamp Quarter, making it an ideal destination for business and leisure travelers alike. As part of the distinguished Hilton brand, Embassy Suites prides itself on providing exceptional service, comfortable accommodations, and a warm and welcoming atmosphere to all its guests. The hotel's commitment to quality and guest satisfaction is reflected in its diverse team of professionals working collaboratively to create memorable experiences and lasting impressions for every visitor. Through the Loves program, employees benefit from various perks including discounts on public transportation, free lunch, free parking, and an emphasis on maintaining a fun and balanced work-life environment.

The role available is that of a Beverage Server. This position is fundamental to the hotel's guest experience, focusing on thoughtful, courteous hospitality to ensure every guest has a positive interaction. The Beverage Server will be responsible for the proper setup and maintenance of the bar area daily, ensuring that all beverage supplies including beer, wine, spirits, condiments, and fresh garnishes are well stocked and prepared following projected needs and quality standards. The role involves greeting guests warmly, taking and promoting drink orders, preparing drinks accurately while adhering to standardized recipes and portion controls, and ensuring compliance with all state, federal, and company policies regarding the service of alcoholic beverages. In addition to drink preparation, the Beverage Server manages cash transactions, inputs orders correctly into the point of sale system, balances cash drawers, and ensures the secure handling of all monetary transactions and bar equipment. The position demands strong interpersonal communication skills to engage effectively with guests and colleagues, diligence in maintaining cleanliness and organization of the bar area, and reliability through consistent attendance and adherence to schedule requirements. This position offers a competitive hourly wage of $23.00.

Embassy Suites by Hilton San Diego Bay - Downtown values diverse backgrounds and encourages candidates who are enthusiastic about hospitality to apply, even if they do not meet every qualification exactly. They welcome candidates with U.S. military experience and foster an inclusive and supportive work environment where all members of the team can thrive.

Job Requirements

High school diploma or equivalent preferred
prior experience in hospitality or beverage service preferred
ability to communicate effectively with guests and team members
knowledge of food and beverage service and alcoholic beverage regulations
basic math skills
manual dexterity
effective communication skills
ability to stand for extended periods
ability to operate point of sale systems
ability to maintain regular attendance

Job Qualifications

Hotel experience preferred
must communicate well with guests
basic knowledge of food and beverage preparation and alcoholic drinks
basic math skills to operate cash register, make change, total checks, count bank, prepare cash drops
manual dexterity to use knife for garnishes, pick up glassware and bottles, scoop ice, mix drinks, reach overhead
ability to remember, recite and promote menu items
ability to operate keyboard and point of sale system
ability to stand and work in confined spaces for long periods
ability to establish and maintain effective working relationships
effective verbal and written communication skills

Job Duties

Maintains proper and adequate set-up of the bar on a daily basis
requisitions and stocks all beer, wine, spirits, paper products, straws, stirrers, condiments and produce based on daily function projections
maintains stock, cuts, and stores fresh fruit and vegetable garnishes, juices, and perishables daily
greets guests in a courteous and friendly manner
promotes and documents orders for drinks
mixes, garnishes, and presents drinks using standard recipes and portion control
abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
inputs orders into register at the point of sale and creates checks for all guests
receives cash from guests, makes change, verifies charges, records transactions, and ensures vouchers are properly executed
locks and stores all beverage, food, and equipment items
deposits cash drops and secures bank
complies with attendance rules and maintains regular availability
performs other job-related duties as assigned