Community Kitchen Driver & Technician

Food Bank for Larimer County is a vital nonprofit organization committed to addressing food insecurity and hunger within the Larimer County community. As a cornerstone of food support in the region, this organization provides access to nutritious meals for thousands of individuals and families who might otherwise struggle to secure adequate food. The Food Bank operates various programs and services designed to meet the needs of diverse populations, including children, seniors, and low-income households. They focus not only on food distribution but also on community engagement, education, and sustainability initiatives that promote long-lasting solutions to hunger. The core mission of the Food Bank is to bring hope and nourishment to those facing food insecurity, ensuring dignity and care in every interaction and meal provided.

The Community Kitchen Driver & Technician role at the Food Bank for Larimer County is an essential position focused on preparing and delivering nutritious meals throughout the community. This year-round, hands-on role entails working in the commercial kitchen to cook, package, and distribute meals efficiently and safely. The person in this position will operate the Launch Lab Food Truck during summer months and play a key role in managing meal delivery routes to partner locations, dining sites, and vending machines. Besides transportation, the driver supports volunteer coordination and contributes to maintaining food safety standards, kitchen cleanliness, and vehicle readiness.

As a Community Kitchen Driver & Technician, you are more than just a driver. You are a part of a mission-driven team dedicated to increasing food access in Larimer County. You will interact with volunteers and community members, ensuring smooth, timely operations of meal distributions and maintaining compliance with safety and operational protocols. The position rewards commitment with a comprehensive benefits package, including employer-paid insurance (medical, dental, vision, disability, life), a health savings account with significant employer contributions, company-matched 401K, generous paid time off with vacation and sick leave, and paid holidays.

This role demands efficiency, safety-mindedness, strong communication skills, and dedication to the organizational values of respect, kindness, and community collaboration. Ideal candidates will have relevant kitchen experience, professional driving skills with safe handling of large vehicles including food trucks, and the ability to work both independently and within a team. The job environment includes working in warehouse kitchen settings and on local delivery routes, occasionally facing outdoor weather conditions.

This is a community-focused job with daily opportunities to make a tangible difference in people’s lives through food and connection. The position supports expanding food access with dignity and ensures that meals reach those who need them most. Applicants should be ready for a variety of tasks from meal preparation to customer service, vehicle maintenance, and logistical coordination. Being proficient in English is required, and bilingual Spanish skills are highly preferred to better serve the diverse community. Overall, this role is ideal for someone passionate about combating hunger, enjoys active work, and values being part of a dedicated nonprofit team.