
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Fixed Shifts
Benefits
Highly competitive wages
Set Schedules
Paid training
employee meal program
extra pay for holidays worked
Retirement Plan
medical benefits
basic life insurance
Voluntary insurance plans
Employee assistance program
Job Description
PDX represents a dynamic restaurant group operating a diverse portfolio of well-known dining establishments including Good Coffee, Deschutes, Hopworks, and Oven & Shaker, along with several other exciting venues. This company is dedicated to delivering exceptional dining experiences through its commitment to quality food, excellent service, and vibrant hospitality environments. The organizations within the PDX portfolio are recognized for their strong brand presence and dedication to community, offering not just meals but memorable experiences for guests. With a focus on culinary innovation and team collaboration, PDX stands as a notable employer in the food service industry, fostering career growth and a supportive workplace for all employees.
The role of Commissary Runner/Utility Worker at PDX is pivotal in supporting the day-to-day operations across the various restaurants in the portfolio. This full-time position offers a competitive wage of $22.00 per hour along with full benefits, including medical plans starting at $50 per month, retirement options with company match, and paid training. The role features set schedules providing stability alongside opportunities for career advancement within the company. As a Commissary Runner and Utility Worker, the individual is integral to maintaining logistical flow in the kitchen and operational areas by ensuring timely and accurate delivery of supplies and managing inventory between storage and work sites. This role demands a strong attention to detail and a customer service-oriented mindset, as maintaining high quality standards and guest satisfaction are top priorities.
Key responsibilities encompass receiving and verifying deliveries, checking product quality and quantities against invoices, and transporting items efficiently between locations. The position also involves careful handling of equipment cleanliness and maintenance, waste management, and assisting with guest requests while effectively communicating any special needs to supervisors or managers on duty. Additionally, working within a team to uphold the standards of safety, hygiene, and efficiency is crucial. The environment encourages employees to be proactive problem solvers who can manage multiple tasks and adapt to dynamic work conditions. Offers like extra pay for holidays worked and an employee meal program add valuable benefits to the team member experience. The company also prioritizes inclusivity and equal employment opportunities, ensuring a supportive environment for all staff regardless of their background.
The role of Commissary Runner/Utility Worker at PDX is pivotal in supporting the day-to-day operations across the various restaurants in the portfolio. This full-time position offers a competitive wage of $22.00 per hour along with full benefits, including medical plans starting at $50 per month, retirement options with company match, and paid training. The role features set schedules providing stability alongside opportunities for career advancement within the company. As a Commissary Runner and Utility Worker, the individual is integral to maintaining logistical flow in the kitchen and operational areas by ensuring timely and accurate delivery of supplies and managing inventory between storage and work sites. This role demands a strong attention to detail and a customer service-oriented mindset, as maintaining high quality standards and guest satisfaction are top priorities.
Key responsibilities encompass receiving and verifying deliveries, checking product quality and quantities against invoices, and transporting items efficiently between locations. The position also involves careful handling of equipment cleanliness and maintenance, waste management, and assisting with guest requests while effectively communicating any special needs to supervisors or managers on duty. Additionally, working within a team to uphold the standards of safety, hygiene, and efficiency is crucial. The environment encourages employees to be proactive problem solvers who can manage multiple tasks and adapt to dynamic work conditions. Offers like extra pay for holidays worked and an employee meal program add valuable benefits to the team member experience. The company also prioritizes inclusivity and equal employment opportunities, ensuring a supportive environment for all staff regardless of their background.
Job Requirements
- High school diploma or equivalent
- Previous experience in warehouse or similar role preferred
- Ability to lift and carry heavy items
- Good physical stamina
- Reliable and punctual
- Ability to follow instructions
- Good communication skills
- Willingness to work flexible hours if needed
Job Qualifications
- High school diploma or equivalent
- Previous experience in a warehouse, restaurant, or supply chain environment preferred
- Ability to lift heavy items and perform physical tasks for extended periods
- Strong organizational skills
- Basic knowledge of safety and sanitation standards
- Good communication skills
- Ability to work independently and as part of a team
Job Duties
- Understand that our guest is our number 1 priority
- Check delivered product for quality and quantity to verify receipt of items on invoice
- Load/unload supply trucks transferring between storage and work areas
- Make timely deliveries to operating restaurants throughout the property and on schedule
- Pick and pack orders
- Maintain the cleanliness of equipment and storage areas and remove refuse
- Perform routine maintenance on equipment where applicable
- Transport unused product for disposal and soiled service-ware to the kitchen and/or production area for cleaning
- Assist all guests with specific requests and communicate special needs to supervisor or manager on duty
- Other duties as assigned by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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