The Spinx Company logo

Commissary Teammate 801 Full Time

Job Overview

moneybag

Compensation

Hourly
Exact $14.00
diamond

Benefits

Anniversary Bonus
Premium holiday pay
Paid Time Off
401k retirement plan with company match
Fuel discount
Holiday Savings Club
Bi-annual reviews
Health Insurance
Dental Insurance
Vision Insurance
short term disability
Tuition Assistance
Scholarship Opportunities

Job Description

The Spinx Company is a prominent convenience store chain and fuel retailer operating primarily in the southeastern United States, particularly in South Carolina. Known for its commitment to quality service, community involvement, and a strong set of core values, The Spinx Company has established itself as a trusted name among customers seeking convenience, quality food, and fuel services. With a vibrant work environment and a reputation for supporting its team members’ growth and well-being, The Spinx Company offers exciting career opportunities in various operational roles across its multiple store and commissary locations. As a company, it prides itself on creating a welcoming and supportive atmosphere both for its customers and employees, emphasizing teamwork, customer focus, accountability, and a passion for excellence. The company’s approach goes beyond business by fostering community engagement and investing in the professional development of its staff through tuition assistance and training programs.

The Commissary Teammate role at The Spinx Company is a critical position responsible for the preparation of high-quality food products that meet the company’s strict standards and health regulations. This role is ideal for individuals who are detail-oriented, reliable, and passionate about producing exceptional food items in a team-based setting. As a commissary associate, the teammate will work closely with the commissary manager and other team members to ensure all food preparation follows established recipes and policies mandated by the South Carolina Department of Agriculture, as well as all relevant safety and sanitation protocols. The position involves handling daily food production tasks, maintaining cleanliness and organization of the facility, documenting any losses or spoilage, and supporting a safe and efficient work environment. In addition, this role requires adherence to punctuality and attendance expectations, as well as flexibility for various shifts including nights, weekends, and holidays.

This position is suitable for candidates seeking part-time or full-time work with the Spinx Company, with schedules and hours commensurate with operational needs. The company offers a competitive benefits package including health, dental, and vision insurance, retirement plans with company match, paid time off after six months, and various employee bonuses and savings programs. The role also provides opportunities for continued learning and career advancement within the company through bi-annual reviews, scholarship opportunities, and company-sponsored training sessions. Joining The Spinx Company as a Commissary Teammate means becoming part of a dynamic team committed to delivering outstanding service and upholding the company’s core values of customer focus, teamwork, quality commitment, accountability, passion, and community involvement.

Job Requirements

  • Required to work less than 35 hours per week for part-time and 35+ hours per week for full-time classification
  • Ability to stand, walk, use hands and fingers, handle or feel objects, use tools, controls and equipment, reach with hands and arms, talk and hear
  • Frequently climb, balance, bend, stoop, kneel, crouch, crawl, taste and smell
  • Ability to carry trash container and tolerate cleaning products
  • Ability to clean the location, parking lot and surrounding area
  • Regularly lift and move up to 10 pounds and occasionally lift and or move up to 50 pounds
  • Ability to stand physical demands of a 4 to 12-hour shift
  • Availability to work a variety of shifts including nights, weekends, and holidays
  • Ability to work in environments exposed to hot equipment, electrical shock risk, temperature changes, fumes, airborne particles, extreme cold, and near moving mechanical parts
  • Must have good vision including close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
  • Ability to follow safety policies and procedures
  • Ability to perform all essential functions satisfactorily
  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions

Job Qualifications

  • Ability to comprehend and carry out oral and written instructions
  • Able to speak, read and write the English language
  • Ability to work with and apply mathematical concepts such as addition, subtraction, multiplication, fractions, percentages, and proportions to practical situations
  • Ability to solve practical problems and deal with a variety of situations where limited standardization exists
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form

Job Duties

  • Punctual and regular attendance as scheduled among all days, shifts and hours of operations
  • Responsible for adherence to applicable local, state, and federal laws and regulations
  • Follows all schedules and personnel scheduling policies/procedures
  • Follows all food service guidelines enforced by the South Carolina Department of Agriculture
  • Follows all safety guidelines for all food service equipment and usage of
  • Exhibit good hygiene and hand washing practices
  • Ensures the Commissary manager is aware of all food losses
  • Responsible for proper food preparation as assigned
  • Responsible and accountable for facility, its physical image, sanitation, maintenance, equipment, and inventory
  • Prepare kitchen products according to recipes
  • Complete daily prep lists and job assignments
  • Report safety violations and hazards immediately
  • Document product transfers, waste, and spoilage
  • Maintain high productivity levels and ensure the quality, palatability, and presentation of all in-house production

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef