Commissary Shift Manager I

HMSHost is a global leader in providing dining and retail services to travelers in airports, on highways, and in sports and entertainment venues. The company is a subsidiary of the Italian travel retailer Dufry and operates a wide network of food and beverage outlets, offering a diverse range of culinary experiences and service options to millions of customers each year. With a commitment to quality, innovation, and customer satisfaction, HMSHost has established itself as a trusted provider in the hospitality industry, emphasizing employee growth and development in every location it serves.

This position is for a Commissary Shift Manager at HMSHost, a vital role within the food production and service operations of the company. The Commissary Shift Manager supports the Commissary Manager or Commissary Chef in daily operations, ensuring efficient and smooth functioning of the commissary. This role involves overseeing non-management associates, assigning work, coaching, and facilitating training to ensure compliance with company standards and to uphold operational excellence. It requires hands-on management skills, problem-solving abilities, and a leadership mindset to foster a productive and safe workplace environment.

As a non-exempt role reporting typically to the Commissary Manager or Commissary Chef, the Commissary Shift Manager plays a crucial role in maintaining food quality, safety standards, and operational procedures. The position challenges the manager to handle routine day-to-day supervision tasks while being able to escalate complex issues appropriately. The manager is also responsible for employee development, including performance management activities such as recommendations for hiring, firing, and promotions within the commissary team. The role promises opportunities for career advancement within HMSHost, backed by comprehensive training and continuous support.

HMSHost offers this position as part-time or full-time employment, with competitive pay and a wide range of benefits designed to support the overall well-being and growth of its employees. Benefits include health, dental and vision insurance, generous paid time off including vacation and flexible sick leave options, holiday pay, and meal and transportation benefits. Employees also have access to a 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance programs, career growth opportunities, and referral bonuses. The company culture is diverse and inclusive, committed to equal opportunity employment and maintaining a drug-free workplace. The Commissary Shift Manager role is ideal for candidates with food and beverage experience seeking to develop leadership skills in a dynamic and supportive environment.