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Commissary Shift Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.68 - $26.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program

Job Description

HMSHost is a renowned global hospitality company dedicated to providing exceptional service experiences to travelers all around the world. With extensive resources, comprehensive training programs, and abundant opportunities for career advancement, HMSHost is committed to supporting its associates at every stage of their professional journey. Founded on the principles of engagement, appreciation, care, and inclusion, HMSHost fosters a supportive workplace culture that encourages all employees to be their best selves. The company offers competitive wages, a robust benefits package, and regular recognition for outstanding performance, creating a fulfilling and motivating environment for its workforce.

The role of Commissary Manager I at HMSHost is pivotal for the success of locations with lower sales volume and routine operations. As the person responsible for managing all commissary activities, the manager oversees purchasing, food production, storage, and assures that food quality, safety, and portion control standards are met consistently. This position reports directly to the General Manager and is classified as exempt. The Commissary Manager I is entrusted with controlling food and labor costs to maximize profitability, ensuring that products are delivered efficiently to the designated units, and leading a team dedicated to maintaining high standards. Educating associates on food safety and proper use of equipment is a core part of this role, along with resolving routine operational issues and escalating more complex problems as needed. The manager not only interacts with team members but also liaises with vendors and service contractors, ensuring compliance with company specifications and service excellence.

This opportunity provides an hourly wage ranging from $21.68 to $26.50 and is reinforced by HMSHost’s comprehensive benefits program. Benefits include health, dental, and vision insurance, generous paid time off including vacation and flexible sick days, holiday pay, meal and transportation benefits, and a 401(k) retirement plan with company match. Additional perks encompass company-paid life insurance, tuition reimbursement, an employee assistance program to support wellbeing, exciting training and career advancement prospects, as well as a referral program offering bonuses for bringing in qualified talent.

HMSHost values leaders who are passionate about service and hospitality, able to adapt to fast-paced work environments while fostering team cohesion and motivation. The ideal Commissary Manager I embodies these qualities and contributes to the company’s mission of making every associate and traveler feel valued and appreciated. HMSHost embraces equal opportunity employment and a drug-free workplace, with a strong commitment to diversity and inclusion across all levels of the organization. Candidates who thrive on positive energy, collaboration, learning, and growth will find a rewarding career path at HMSHost, shaping memorable experiences for travelers and building fulfilling professional lives for themselves and their teams.

Job Requirements

  • Requires two years of formal post-high school education
  • bachelor’s degree preferred
  • requires at least one year experience in low volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience
  • requires a high level of computer literacy including expertise in Excel, Outlook and Word
  • demonstrates knowledge of product, service, quality, equipment and operations standards required
  • requires the ability to interact with all levels of associates including the executive team, union representatives, branded partners and a very diverse group of hourly associates
  • requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
  • requires basic keyboarding or other repetitive motions
  • requires the ability to lift and/or move up to 20 lbs
  • may require operation of heavy equipment

Job Qualifications

  • Two years of formal post-high school education
  • bachelor’s degree preferred
  • at least one year experience in low volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience
  • high level of computer literacy including expertise in Excel, Outlook and Word
  • knowledge of product, service, quality, equipment and operations standards
  • ability to interact with all levels of associates including executive team, union representatives, branded partners and diverse hourly associates
  • ability to speak, read and comprehend instructions, short correspondence and policy documents, and converse comfortably with individuals
  • basic keyboarding or other repetitive motions
  • ability to lift and/or move up to 20 lbs
  • may require operation of heavy equipment

Job Duties

  • Assumes responsibility for all branch purchasing, food production and storage
  • updates pricing and order guides
  • establishes par inventory levels for all products
  • controls food and labor costs to maximize profitability
  • ensures food quality, recipe and portion control standards meet food safety standards and specifications
  • oversees daily delivery of food items and various goods/products to the units and assigns tasks to commissary personnel
  • ensures all associates receive proper training on food and equipment safety
  • resolves routine questions and problems and refers more complex issues to higher levels
  • works directly with vendors to ensure purchases are in accordance with company specifications and serves as a liaison for service contractors

Job Criteria

Experience

Mid Level (3-7 years)


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