Commissary Production Foreman PM (Baker IV)

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $29.61

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Training and Development

Job Description

King's Hawaiian is a renowned family-owned bakery business that has been delighting customers for over seventy years. Known for its commitment to quality, tradition, and innovation, King's Hawaiian has become a staple in households and communities across the country. The company prides itself on its strong 'ohana' (family) culture where inclusivity, collaboration, and continuous learning are deeply valued. Employees are encouraged to think critically and innovate, contributing to the company’s ongoing growth and success. King’s Hawaiian not only prioritizes its products and customers but also puts a strong emphasis on the health and well-being of its employees and their families, fostering a supportive and enriching workplace environment. The company offers competitive compensation and benefits, reinforcing its dedication to its team members' long-term stability and career development.

The role of Commissary Production Foreman at King’s Hawaiian is a pivotal leadership position within the bakery’s production operations. Reporting directly to the Commissary Production Supervisor, this role involves first-line leadership responsibilities over one or more designated production areas. The Foreman plays a crucial role in coordinating daily production activities, assigning tasks, monitoring workflow, and ensuring that all quality and food safety standards are strictly adhered to. This position requires an individual capable of maintaining efficient production flow while balancing output and quality demands effectively.

The Commissary Production Foreman also acts as the key point of leadership when the Supervisor is unavailable, ensuring seamless continuity of operations, strict adherence to production schedules, and prompt escalation of any issues that arise. This includes overseeing the preparation of bakery products according to budgeted recipes and established quality guidelines, managing the use of bakery equipment such as mixers, ovens, slicing, and wrapping machines, and ensuring all safety and sanitation policies are enforced without exception.

Additional responsibilities include monitoring inventory levels and rotation, coordinating bakery deliveries, and maintaining accurate production and quality documentation. The Foreman supports workforce development by assisting with employee training and onboarding, reinforcing standard work procedures, and providing real-time coaching to foster teamwork and performance excellence. This role is essential in upholding King's Hawaiian’s reputation for quality, safety, and production efficiency in a dynamic bakery production environment. With a starting pay of $29.61 per hour, this full-time position demands a hands-on leader who thrives in a fast-paced, quality-driven setting while embracing the company’s family-oriented culture.

Job Requirements

High school diploma or GED required
minimum 3 years of bakery production experience
demonstrated leadership in a production environment
strong knowledge of production timelines and food safety
ability to work nights, weekends, holidays, and extended hours
ability to follow safety and sanitation policies
physical ability to stand, walk, and lift frequently

Job Qualifications

High school diploma or GED
minimum 3 years of bakery production experience
demonstrated leadership capability in a production environment
strong understanding of bakery production timelines, quality standards, and food safety
ability to work nights, weekends, holidays, and extended hours
effective communication skills
ability to train and mentor production staff
knowledge of bakery equipment operation
experience with inventory management

Job Duties

Assign, direct, and monitor daily work of production staff within assigned areas
provide operational coverage and leadership in the absence of the Commissary Production Supervisor
ensure production schedules, timelines, and delivery requirements are met
monitor staffing, workflow, and equipment utilization to maintain efficiency and output
escalate production, quality, staffing, or safety issues as needed
prepare and oversee production of bakery products according to recipes, quality standards, and production plans
project production needs for upcoming shifts and manage daily pars
mix bases, portion products, and prepare items for same-day and next-day production
monitor ovens, equipment, and processes to ensure consistent product quality
operate and oversee bakery equipment including mixers, ovens, slicing, and wrapping machines
ensure strict adherence to food handling, sanitation, and safety guidelines
check raw materials and finished goods for quality and compliance
maintain accurate production records, temperature logs, and documentation
keep production areas clean, organized, and inspection ready
assist with training and onboarding of employees
reinforce standard work, production processes, and quality expectations
provide real-time coaching to support performance and teamwork
monitor inventory levels, expiration dates, and product rotation
order or receive supplies to support production
coordinate bakery deliveries and staging
communicate production status and issues to the Commissary Production Supervisor