Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
employee discount
Job Description
Joseph's Classic Market is a well-established and respected grocery store known for its commitment to providing high-quality, fresh, and delicious products to its community. With a focus on exceptional customer service and premium offerings, Joseph's Classic Market has become a trusted name in the food retail industry. The company prides itself on combining traditional values with modern convenience, ensuring that every customer has access to the finest foods and culinary experiences. Operating multiple store locations, Joseph's Classic Market emphasizes quality, consistency, and operational excellence in everything it does.
The commissary at Joseph's Classic Market serves as the central hub for large-scale food production, preparing approximately 8,000 pounds of food daily to supply all store locations with restaurant-quality meals. This is a specialized role that differs greatly from traditional restaurant kitchen positions, focusing on efficiency, structured batch production, and leadership in a fast-paced environment. The Commissary - Production Chef plays a critical role in maintaining the high standards of Joseph's Classic Market by overseeing all aspects of production, ensuring that each meal meets the brand's rigorous quality and safety expectations before reaching customers.
This position is perfect for culinary professionals who excel in leadership, organization, and operational management within high-volume settings rather than direct customer-facing roles. The role involves managing large quantities of food, coordinating multi-location distribution, and leading a team of cooks and food prep staff to ensure smooth and consistent output. Beyond the kitchen, the Commissary - Production Chef is heavily involved in scheduling, inventory control, cost management, and continual process improvement.
Joseph's Classic Market is deeply invested in team growth and development. The commissary role offers opportunities to enhance skills in batch cooking, food safety compliance, labor management, and operational leadership. Employees are encouraged to take ownership of their work, mentor their teams, and grow alongside the business. The environment fosters collaboration with store chefs and leadership to plan menus, refine products, and implement best practices. This is an ideal career path for culinary leaders who want to develop expertise in large-scale production and make a meaningful impact within a dynamic and growing organization.
Working as a Commissary - Production Chef at Joseph's Classic Market means engaging with a unique set of challenges and rewards. The role requires detailed attention to batch recipes, quality control, and precise portioning to maintain consistency across multiple store locations. Production oversight extends to packaging, labeling, and distribution logistics, ensuring all products are delivered fresh and compliant with food safety standards. The chef also manages kitchen sanitation, equipment maintenance, and compliance with all regulatory guidelines.
The position demands flexibility with work hours, including nights, weekends, overnights, and holidays to meet production requirements. Physical stamina is necessary due to extended periods of standing, walking, and lifting up to 50 pounds. In return, employees benefit from a supportive work environment, competitive pay, comprehensive health benefits, paid time off, and opportunities for career advancement. Joseph's Classic Market values passionate culinary professionals committed to excellence and driven to lead successful high-volume food production operations.
The commissary at Joseph's Classic Market serves as the central hub for large-scale food production, preparing approximately 8,000 pounds of food daily to supply all store locations with restaurant-quality meals. This is a specialized role that differs greatly from traditional restaurant kitchen positions, focusing on efficiency, structured batch production, and leadership in a fast-paced environment. The Commissary - Production Chef plays a critical role in maintaining the high standards of Joseph's Classic Market by overseeing all aspects of production, ensuring that each meal meets the brand's rigorous quality and safety expectations before reaching customers.
This position is perfect for culinary professionals who excel in leadership, organization, and operational management within high-volume settings rather than direct customer-facing roles. The role involves managing large quantities of food, coordinating multi-location distribution, and leading a team of cooks and food prep staff to ensure smooth and consistent output. Beyond the kitchen, the Commissary - Production Chef is heavily involved in scheduling, inventory control, cost management, and continual process improvement.
Joseph's Classic Market is deeply invested in team growth and development. The commissary role offers opportunities to enhance skills in batch cooking, food safety compliance, labor management, and operational leadership. Employees are encouraged to take ownership of their work, mentor their teams, and grow alongside the business. The environment fosters collaboration with store chefs and leadership to plan menus, refine products, and implement best practices. This is an ideal career path for culinary leaders who want to develop expertise in large-scale production and make a meaningful impact within a dynamic and growing organization.
Working as a Commissary - Production Chef at Joseph's Classic Market means engaging with a unique set of challenges and rewards. The role requires detailed attention to batch recipes, quality control, and precise portioning to maintain consistency across multiple store locations. Production oversight extends to packaging, labeling, and distribution logistics, ensuring all products are delivered fresh and compliant with food safety standards. The chef also manages kitchen sanitation, equipment maintenance, and compliance with all regulatory guidelines.
The position demands flexibility with work hours, including nights, weekends, overnights, and holidays to meet production requirements. Physical stamina is necessary due to extended periods of standing, walking, and lifting up to 50 pounds. In return, employees benefit from a supportive work environment, competitive pay, comprehensive health benefits, paid time off, and opportunities for career advancement. Joseph's Classic Market values passionate culinary professionals committed to excellence and driven to lead successful high-volume food production operations.
Job Requirements
- Minimum of 2-3 years of experience in high-volume or large-batch production environments
- Strong understanding of batch cooking techniques
- Knowledge of food safety standards and commercial kitchen operations
- Ability to lead, train, and motivate a team
- Attention to detail with a focus on quality control
- Bilingual in English and Spanish
- Ability to work flexible hours including nights, weekends, and holidays
- Capability to lift up to 50 pounds
- Willingness to stand and walk for extended periods
- Food safety certification preferred
Job Qualifications
- Minimum of 2-3 years of experience in high-volume or large-batch production environments (commissary, food manufacturing, institutional kitchens, or similar) required
- Strong understanding of batch cooking techniques, food safety, and commercial kitchen operations
- Demonstrated ability to lead, train, and motivate a team in a fast-paced production setting
- Strong attention to detail with a focus on consistency and quality control
- Bilingual in English and Spanish required
- ServSafe or other food safety certification preferred
- A passion for serving people
Job Duties
- Oversee large-batch food preparation according to established recipes and portioning standards
- Facilitate packaging, labeling, and distribution of prepared foods to multiple store locations
- Monitor and maintain product quality, consistency, and freshness throughout production
- Execute recipes for hot and cold buffet setups and ensure proper plating and portion control
- Conduct regular line checks, including temperature logging, rotation and dating, and freshness inspections
- Plan menus and production schedules based on store demand and delivery timelines
- Maintain accurate inventory records
- Order and receive ingredients and supplies as needed
- Manage food waste and utilize leftovers in accordance with company guidelines
- Support cost control initiatives while maintaining product integrity
- Supervise and coordinate the work of cooks and food prep staff to ensure efficiency and adherence to quality standards
- Create and manage weekly kitchen staff schedules
- Train team members on preparation techniques, equipment use, and sanitation procedures
- Conduct performance reviews, provide coaching, and foster a positive, productive kitchen culture
- Ensure compliance with all sanitation, food safety, and kitchen safety regulations in accordance with local, state, and federal guidelines
- Ensure all kitchen equipment is cleaned, maintained, and functioning properly
- Uphold Joseph’s Classic Market’s quality standards across all products leaving the commissary
- Collaborate with store chefs and leadership on menu planning, product updates, and operational feedback
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
