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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
employee discount
Job Description
Joseph's Classic Market is a well-established and respected grocery store known for its commitment to providing high-quality, fresh, and delicious products to its community. With a focus on exceptional customer service and premium offerings, Joseph's Classic Market has become a trusted name in the food retail industry. The company prides itself on combining traditional values with modern convenience, ensuring that every customer has access to the finest foods and culinary experiences. Operating multiple store locations, Joseph's Classic Market emphasizes quality, consistency, and operational excellence in everything it does.
The commissary at Joseph's Classic Market serves as the central hub fo... Show More
The commissary at Joseph's Classic Market serves as the central hub fo... Show More
Job Requirements
- Minimum of 2-3 years of experience in high-volume or large-batch production environments
- Strong understanding of batch cooking techniques
- Knowledge of food safety standards and commercial kitchen operations
- Ability to lead, train, and motivate a team
- Attention to detail with a focus on quality control
- Bilingual in English and Spanish
- Ability to work flexible hours including nights, weekends, and holidays
- Capability to lift up to 50 pounds
- Willingness to stand and walk for extended periods
- Food safety certification preferred
Job Qualifications
- Minimum of 2-3 years of experience in high-volume or large-batch production environments (commissary, food manufacturing, institutional kitchens, or similar) required
- Strong understanding of batch cooking techniques, food safety, and commercial kitchen operations
- Demonstrated ability to lead, train, and motivate a team in a fast-paced production setting
- Strong attention to detail with a focus on consistency and quality control
- Bilingual in English and Spanish required
- ServSafe or other food safety certification preferred
- A passion for serving people
Job Duties
- Oversee large-batch food preparation according to established recipes and portioning standards
- Facilitate packaging, labeling, and distribution of prepared foods to multiple store locations
- Monitor and maintain product quality, consistency, and freshness throughout production
- Execute recipes for hot and cold buffet setups and ensure proper plating and portion control
- Conduct regular line checks, including temperature logging, rotation and dating, and freshness inspections
- Plan menus and production schedules based on store demand and delivery timelines
- Maintain accurate inventory records
- Order and receive ingredients and supplies as needed
- Manage food waste and utilize leftovers in accordance with company guidelines
- Support cost control initiatives while maintaining product integrity
- Supervise and coordinate the work of cooks and food prep staff to ensure efficiency and adherence to quality standards
- Create and manage weekly kitchen staff schedules
- Train team members on preparation techniques, equipment use, and sanitation procedures
- Conduct performance reviews, provide coaching, and foster a positive, productive kitchen culture
- Ensure compliance with all sanitation, food safety, and kitchen safety regulations in accordance with local, state, and federal guidelines
- Ensure all kitchen equipment is cleaned, maintained, and functioning properly
- Uphold Joseph’s Classic Market’s quality standards across all products leaving the commissary
- Collaborate with store chefs and leadership on menu planning, product updates, and operational feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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