You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Commissary Prep Cook - Weekend Availability (Disponibilidad de Fines de Semana)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k
Transportation allowance
Dining Perks
Job Description
The Tryst Trading Company is a well-established food group that encompasses a family of restaurants including Tryst, The Diner, Open City, The Coupe, and Open City at the National Cathedral. As a notable player in the hospitality and dining industry, the company is committed to crafting exceptional culinary experiences while fostering an inclusive and welcoming culture for both guests and staff. With an emphasis on genuine hospitality, the company promotes a workplace where meaningful connections flourish among employees and with the guests they serve. This dedication to quality service and community-building has positioned The Tryst Trading Company as one of... Show More
Job Requirements
- Must be able to lift 50 lbs
- Must possess our core values of being unpretentious, fun at heart, passionate, mindful in the moment, and demonstrating an all-for-one-and-one-for-all attitude
Job Qualifications
- Knowledge of basic cooking techniques
- Proven experience as a prep cook
- Knowledge of health and safety rules in a kitchen
- Organizational skills
- Manual dexterity to operate knives and cooking equipment
- Strong teamwork and communication skills
- Attention to detail
- Ability to work under pressure
Job Duties
- Setting up, breaking down and properly sanitizing workstations
- Following prep production lists
- Gathering, measuring, preparing, chopping, portioning and/or cooking food ingredients
- Prepare salads, breads, salad dressings and sauces
- Assist with receiving deliveries from suppliers and alert management of any quality issues
- Assist with packaging and loading delivery trucks
- Assist with washing cookware and smallware as needed
- Alert management of any quality or safety concerns
- Ensure kitchen equipment and appliances are properly maintained, cleaned and used correctly
- Ensure proper labeling, dating and storage of prepared food items
- Maintain a clean, organized and hygienic work environment at all times
- Ensure proper food temperatures are maintained
- Report all waste or spoilage to management
- Ensure food is stored away properly when not in use
- Follow running and closing sidework lists
- Perform tasks or duties as directed by the management
- Learn about the cooking methods and techniques employed in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: