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Commissary Pastry Baker 1

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.74
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Rate of Pay: $21.4 per hour
Schedule: Full-time, est
4-5 shifts per week
The ability to work weekends and holidays is required along with keeping schedule flexibility
All job postings include the rate of pay for the position
Check out our career page for information about our benefit offerings

Job Description

Grand Central Bakery, founded in 1989, is a renowned artisan bakery that sparked a bread revolution in the Northwest by introducing rustic, handcrafted loaves to tables across the region. As a Certified B Corporation, Grand Central Bakery is committed to sustainability, community investment, and employee care. Their values emphasize using business as a force for good, supporting environmental responsibility and social equity. The company has grown to operate multiple cafes and a high-volume production commissary in Portland, Oregon, dedicated to producing high-quality baked goods that reflect their passion for craft and quality ingredients.

Grand Central Bakery is currently seeking s... Show More

Job Requirements

  • Must be at least 18 years old
  • maintains a valid Food Handler's Card
  • demonstrates regular attendance and punctuality
  • ability to work weekends and holidays
  • able to work various shifts as needed
  • physical ability to stand for entire shift
  • able to work in environment with flour and grain dust

Job Qualifications

  • Must be at least 18 years old
  • Working knowledge of and ability to speak and understand basic English required
  • Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times
  • Must demonstrate regular attendance by coming to work on scheduled working days and being on time
  • Basic math skills required

Job Duties

  • May be required to work a variety of days and shifts to meeting business need including weekends and holidays
  • This position works in a building containing a bakery and is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat)
  • Standing for 100% of the shift worked
  • Walking up to the equivalent of two miles per shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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