Commissary Operations Manager (GM)

Our client is a reputable family-owned and high-growth food production company operating at the forefront of the restaurant and manufacturing industry. With a steadfast commitment to quality, operational excellence, and the professional development of its team members, this company is strategically focused on a significant expansion plan, aiming to grow from 14 to 100 locations by the year 2035. Known for its dedication to fresh, high-quality food production and customer satisfaction, this company fosters a culture that values leadership, innovation, and teamwork, making it an exceptional workplace for driven professionals seeking to make an impact in the food service sector.

The role of Commissary General Manager based in Los Angeles, CA, is a key leadership position responsible for overseeing the entire operation of the central kitchen, which plays a critical role in supporting both retail stores and direct-to-consumer sales channels. This full-time, on-site position offers a competitive salary range between $85,000 and $120,000 annually, complemented by a bonus package that can be up to 20% of the base salary. Additional benefits include comprehensive medical insurance, a 401(k) plan with company matching, paid time off that covers holidays, vacation, and sick leave, as well as relocation assistance to support candidates willing to move for the role.

As the Commissary General Manager, you will be entrusted with ensuring operational excellence and high standards of food quality and safety. You will be responsible for managing the day-to-day food production processes to meet the demands of multiple store locations and direct consumer orders, maintaining consistency and superior quality across all products. Operational efficiency will be crucial, requiring hands-on leadership in inventory management, ordering, and cost control to minimize waste and optimize resource use. Moreover, maintaining stringent food safety, sanitation, and regulatory compliance will be a key part of your responsibilities, ensuring all commissary operations adhere to USDA and FSQA standards.

Leadership is a cornerstone of this role; you will lead, coach, and develop the commissary team, fostering a respectful and accountable workplace culture. Collaboration with store operations teams is essential to ensure smooth support for catering, to-go, and third-party delivery services, thus enhancing the customer experience. Additionally, driving continuous improvement initiatives will be a fundamental aspect of your daily work, aimed at refining systems, processes, and overall operational performance to support the company’s ambitious growth trajectory.

This position requires a bilingual leader fluent in both English and Spanish, reflecting the diverse workforce and customer base the company serves. The ideal candidate will have a bachelor’s degree in food science, operations management, or a related field, along with at least five years of leadership experience in high-volume food production or commissary environments. Proven management skills, especially in coaching and developing teams, are essential, alongside deep knowledge of food safety protocols, USDA/FSQA experience, and expertise in inventory control.

Relocation assistance is available for the right candidate, underscoring the company’s commitment to attracting top talent who are ready to contribute meaningfully to its rapid expansion and ongoing success. If you are a hands-on, organized, and communicative leader passionate about food production excellence and team development, this role offers a compelling opportunity to advance your career in a growing family-owned business dedicated to making a mark in the food manufacturing and restaurant industry.