Commissary Operations Manager

Westland, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

competitive salary

Career growth opportunities

bonus

Job Description

SSP America is a leading global operator of food and beverage outlets in travel locations, specializing in providing high-quality dining experiences in airports and other transport hubs. With a focus on innovation and operational excellence, SSP America partners with well-known restaurant brands to bring a diverse array of culinary options to travelers. At Detroit Airport (DTW), SSP America operates a full-service commissary that supports multiple restaurant outlets with high-volume food production and delivery logistics. The company is committed to employee growth and fostering a dynamic work environment where individuals can thrive and advance their careers in the foodservice industry. SSP America is recognized for its competitive compensation packages and comprehensive benefits, ensuring employees are well-supported in their roles.

The role of the Commissary Manager at Detroit Airport offers a challenging and rewarding opportunity for an experienced foodservice professional who excels in leadership and operational management within a busy, high-volume food production environment. The Commissary Manager is responsible for overseeing all aspects of commissary operations, including purchasing, production, delivery, storage, and quality control. This role requires a keen focus on maintaining the highest standards of food quality and safety, while managing costs to ensure profitability. The manager will coordinate closely with vendors and restaurant partners to meet exacting specifications, manage office functions such as inventory and scheduling, and ensure compliance with health and safety regulations.

This position offers a salary of $75,000 per year, complemented by a full benefits package and opportunities for career advancement within one of the largest restaurant operators globally. The successful candidate will bring strong interpersonal skills to interact effectively at all organizational levels, analytical abilities to identify and resolve operational challenges, and proficiency in computer systems including MS Office. The Commissary Manager will lead a diverse team, ensuring efficient operations that support the dynamic and fast-paced atmosphere of Detroit Airport's foodservice outlets. This role is ideal for a professional passionate about foodservice management and eager to contribute to an organization dedicated to excellence and growth.

Job Requirements

Minimum of 2 years post-high school education
3-5 years experience in restaurant or foodservice management with direct P&L responsibility
Experience with multi-restaurant foodservice purchasing
Culinary production background preferred
High level of computer literacy including MS Office proficiency
Strong interpersonal skills to interact at all organizational levels
Analytical skills for business operations improvement

Job Qualifications

Minimum of 2 years post-high school education
Bachelor’s degree preferred
3-5 years in restaurant or foodservice management with direct P&L responsibility
Multi-restaurant foodservice purchasing experience
Culinary production background preferred
High level of computer literacy including proficiency in MS Office
Ability to interact at all levels including executives, union representatives, and diverse hourly team members
Strong analytical skills capable of conducting gap analysis to improve business operations and satisfaction levels

Job Duties

Manage all commissary activities including purchasing, high-volume food production, delivery logistics, and storage processes to ensure industry-leading food quality and safety
Ensure food quality and standards are met in compliance with company, restaurant partner and food safety specifications
Optimize food and labor costs to maximize profitability
Oversee accurate and timely delivery of production items and ingredients to various restaurants within the airport
Work directly with vendors to ensure purchases meet company and restaurant partners specifications and manage service contractors
Handle office management tasks such as inventory, scheduling, and adherence to health and food safety regulations and standards
Address routine issues and escalate complex problems to higher management as necessary