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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $92,123.00 - $111,664.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global hospitality company renowned for its dedication to exceptional service and comprehensive training programs. The company operates various food and beverage establishments primarily located in airports and travel venues worldwide, offering unique opportunities for career growth and personal development. With a strong emphasis on creating a positive work environment, HMSHost promotes a culture of engagement, appreciation, inclusion, and continuous learning. HMSHost managers act as coaches, supporting and guiding their teams to succeed in a dynamic and fast-paced environment while fostering a workplace where everyone feels valued and motivated. The company is committed to equal employment opportunities and... Show More
Job Requirements
- Requires 2 years of formal post-high school education
- Bachelor’s degree preferred
- Requires at least 5 years experience in high volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience
- Requires a high level of computer literacy, including expertise in Excel, Outlook and Word
- Demonstrates knowledge of product, service, quality, equipment and operations standards required
- Requires the ability to interact with all levels of associates including the executive team, union representatives, branded partners and a very diverse group of hourly associates
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
- Requires basic keyboarding or other repetitive motions
- Requires the ability to lift and/or move up to 20 lbs
- May require operation of heavy equipment
Job Qualifications
- Requires 2 years of formal post-high school education
- Bachelor’s degree preferred
- Requires at least 5 years experience in high volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience
- Requires a high level of computer literacy, including expertise in Excel, Outlook and Word
- Demonstrates knowledge of product, service, quality, equipment and operations standards required
- Requires the ability to interact with all levels of associates including the executive team, union representatives, branded partners and a very diverse group of hourly associates
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
- Requires basic keyboarding or other repetitive motions
- Requires the ability to lift and/or move up to 20 lbs
- May require operation of heavy equipment
Job Duties
- Assumes responsibility for all branch purchasing, food production and storage
- updates pricing and order guides
- and establishes par inventory levels for all products
- Controls food and labor costs to maximize profitability
- Ensures food quality, recipe, and portion control standards meet Food Safety Standards and Specifications
- Oversees daily delivery of food items and various goods/products to the units and assigns tasks to commissary personnel
- Ensures all associates receive proper training on food and equipment safety
- Serves as a resource to others in resolution of complex problems and issues
- Works directly with vendors to ensure purchases are in accordance with company specifications and serves as a liaison for service contractors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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