Commissary Kitchen Supervisor

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $38,900.00

Work Schedule

Flexible

On-call

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Training and Development

Employee Discounts

flexible schedule

Holiday pay

Retirement Plan

Job Description

The hiring establishment is a professional commissary kitchen operation that plays a crucial role in supporting multiple food service locations through centralized food preparation, production, and logistics. Committed to upholding the highest standards of food safety, quality, and operational efficiency, this company specializes in catering and commissary deliveries, ensuring that all products meet stringent requirements for consistency and excellence. Through adherence to best practices in sanitation, safe food handling, and inventory management, the company maintains a reliable and scalable food production system catering to diverse client needs across various events, holidays, and high-volume occasions.

The company is currently seekin... Show More

Job Requirements

High school diploma or equivalent
2+ years experience in a food production or restaurant environment preferred
Strong knowledge of federal, state, and local health and labor regulations
Strong communication and interpersonal skills
Proven ability to train, develop, and supervise staff
Strong analytical and problem-solving skills
Ability to work independently, prioritize multiple tasks, and thrive in a fast-paced environment
Excellent organizational and time management skills
Ability to troubleshoot and resolve maintenance and equipment issues
Successful completion of company training program
ServSafe certification must have or obtain within 8 weeks of start date
Onboarding and retraining required for re-hires with lapse in employment of four months or more

Job Qualifications

High school diploma or equivalent
2+ years experience in a food production or restaurant environment preferred
Strong knowledge of federal, state, and local health and labor regulations
Strong communication and interpersonal skills
Proven ability to train, develop, and supervise staff
Strong analytical and problem-solving skills
Ability to work independently and prioritize multiple tasks
Excellent organizational and time management skills
Ability to troubleshoot and resolve maintenance and equipment issues
Successful completion of company training program
ServSafe certification or ability to obtain within 8 weeks

Job Duties

Practice and enforce safe food handling, sanitation, and cleanliness standards at all times
Ensure strict adherence to recipes, portioning, and production processes
Maintain proper food rotation, labeling, and storage procedures
Train and support new team members on recipes, processes, and company standards
Read and interpret all production reports and orders on a daily basis to independently assess if current finished and raw inventory is adequate for future orders and deliveries
Maintain cleaning schedules, sanitation logs, and daily company logs
Assist Manager with inventory counts, ordering, and stock management
Ensure that all food is ready for scheduled times and take direct responsibility for meeting quality and scheduled times including but not limited to all holidays and high-volume catering days
Ensure accurate load-outs and timely preparation of daily Commissary deliveries
Assist with production and assembly of catering items for all locations
Support overall commissary efficiency and uphold quality standards across operations
Monitor adequate performance of Commissary equipment and communicate any performance issues through appropriate channels
Monitor Company communication tools (Slack and email) and operations software for incoming communications and orders
Maintain cleanliness of work areas used by the Commissary team including but not limited to Commissary Kitchen, outdoor storage and work areas, prep room, walk-ins, dishpits, mop sinks areas, etc.
Other duties as assigned by the Commissary Kitchen Manager or Food Operations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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