Commissary Kitchen Cook 1 (Part-time)

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $21.09

Work Schedule

Day Shifts

Weekend Shifts

Job Description

Grand Central Bakery, established in 1989, is a renowned artisan bakery based in the Northwest that revolutionized bread-making by introducing rustic artisan loaves to local tables. As a Certified B Corporation, this company is deeply committed to sustainability, ethical sourcing, and social responsibility. These core values influence every aspect of its operations, from ingredient selection to employee care and community investments. Grand Central Bakery is part of a global movement that leverages business as a force for good, promoting environmental stewardship and equitable practices. The bakery operates every day of the year, emphasizing commitment and reliability in its service and... Show More

Job Requirements

Must be at least 18 years old
ability to read, write, and speak basic English
maintains a valid Food Handler's Card
high school diploma or GED preferred
basic math skills required
professional experience as a prep cook
may be required to work a variety of days and shifts including weekends and holidays
demonstrates regular attendance and punctuality

Job Qualifications

Must be at least 18 years old
ability to read, write, and speak basic English
English-Spanish bilingual preferred
maintains a valid Food Handler's Card
high school diploma or GED preferred
basic math skills required
professional experience as a prep cook
experience signing invoices and checking in deliveries preferred

Job Duties

Maintains a clean and organized workstation
competently performs tasks in dishwasher, lettuce washing, slicing, packing, cold prep, and light oven work
trains staff on Level I stations
prepares test recipes
checks in and signs all orders and invoices
organizes dry storage and walk-ins
meets timing goals for all stations and projects
assists hot prep station with roasted meats and basic hot prep items
communicates daily, seasonal, and special information with the crew including product details, systems, portions, sourcing standards, and labor goals
uses preparedness skills to support organized workspace
follows all food safety requirements including GMP, HAACP, and food defense

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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