Commissary Culinary Supervisor, Lambeau Field

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a distinguished branch of Delaware North, a global leader in hospitality and food service management. With a rich legacy spanning over 100 years, Delaware North has established itself as a family-owned company dedicated to delivering exceptional experiences across a variety of industries including sports, entertainment, parks, gaming, and lodging. At Lambeau Field in Green Bay, Wisconsin, Delaware North Sportservice has been entrusted with operating concessions, premium dining options, and restaurants, showcasing their commitment to culinary excellence and guest satisfaction. This role is situated within a vibrant sports arena environment, providing a unique opportunity for candidates to engage in a fast-paced, dynamic setting that combines passion for sports with top-tier food service.

Delaware North Sportservice is currently seeking seasonal Commissary Culinary Supervisors to join their team at Lambeau Field. This position offers an hourly wage of $18.00 and invites professionals who are experienced cooks and natural leaders to step into a supervisory role that emphasizes collaboration, quality control, and guest satisfaction. The ideal candidate thrives in environments that are both exciting and swift-moving, where their expertise in culinary practices and team leadership directly contributes to memorable game day experiences.

As a Commissary Culinary Supervisor, you will play a crucial role in overseeing the food preparation process and ensuring all culinary activities meet the company's high standards. Responsibilities include supervising team members, maintaining cleanliness and organization within kitchen storage areas such as walk-ins and freezers, and ensuring that all kitchen equipment functions properly. Attention to detail is paramount as you will be responsible for enforcing proper food rotation, labeling, and storage protocols to uphold safety and quality standards.

This role also involves performing daily operational duties including opening, closing, and side work, while actively managing food costs in collaboration with culinary leadership. You will be a key partner with team members and restaurant managers, working closely to deliver an exceptional dining experience for guests. This position requires a proactive approach to problem-solving and a commitment to maintaining the highest level of culinary standards in a fast-paced environment.

Delaware North values personal and professional well-being, offering a comprehensive benefits package designed to provide comfort, safety, and security to its team members. Beyond weekly pay and employee discounts, members have access to training and development opportunities and flexible work schedules. Eligible employees may also benefit from health, dental, and vision insurance, 401(k) plans with company matches, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursements.

Joining Delaware North Sportservice means becoming part of a global legacy that prides itself on great times in great places. Whether your passion lies in sports, hospitality, or culinary arts, this role provides the chance to grow professionally while making a tangible difference in a storied venue like Lambeau Field. You will be contributing directly to an environment where quality food service meets the thrill of game day, making every shift exciting and rewarding.

Job Requirements

  • No college degree required
  • At least two years’ experience as a line cook, including supervisory experience
  • Ability to effectively communicate with others and lead in a fast-paced environment
  • Attentive and detailed oriented
  • Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Job Qualifications

  • At least two years' experience as a line cook, including supervisory experience
  • Ability to effectively communicate with others and lead in a fast-paced environment
  • Attentive and detailed oriented
  • Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Job Duties

  • Supervise all team members and ensure food preparation and production meets quality standards
  • Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Perform opening, closing and side work duties
  • Actively work to maintain food cost within parameters set by culinary leadership
  • Partner with team members and restaurant managers to satisfy guests

Job Criteria

Experience

Mid Level (3-7 years)


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