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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $26.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Career development opportunities
Employee Discounts
401(k) Plan
Job Description
Legends Global is a leading partner to the world's most iconic live events, venues, and brands. With a network spanning over 450 venues worldwide, Legends Global organizes and supports more than 20,000 events annually, attracting approximately 165 million guests each year. This extensive reach highlights the company's unparalleled ability to deliver integrated solutions encompassing feasibility studies, consulting, owner representation, sales and partnerships, hospitality, merchandise management, venue management, and content and booking services for world-class live events and venues. The company's white-label approach ensures its partners remain the focus of every project, maintaining brand visibility and enhancing guest experiences effectively and... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to obtain CA Food Handlers Certification
- Ability to work all Venue events including extended hours, nights, weekends, and holidays
- Ability to work in hot, cold, and fast-paced environments
- Ability to lift items weighing up to 50 lbs
Job Qualifications
- Minimum 1 year of culinary experience or equivalent training
- High school diploma or equivalent preferred
- Basic knife skills and understanding of prep techniques
- Ability to follow directions and work collaboratively in a team environment
- Knowledge of HACCP and sanitation standards
- Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
Job Duties
- Perform cold prep tasks such as washing, chopping, slicing, and portioning ingredients
- Label, date, and store prepped items following FIFO and HACCP guidelines
- Assist with assembling components for recipes and production batches
- Support hot food cooks by completing prep tasks such as portioning, chopping, and organizing ingredients for hot menu items
- Maintain HACCP compliance and accurate temperature logs for all hot food items and cooling of hot food items
- Support station set-up and restocking during service periods
- Operate commercial popcorn machines to produce large quantities according to production schedules
- Safely deliver prepped or cooked food items from the commissary to designated concession stands while maintaining strict adherence to food safety and health guidelines
- Ensure all items are properly covered, labeled, and held at required temperatures during transport
- Follow HACCP protocols and company standards for handling and transferring food products
- Maintain cleanliness during and after shift, including thorough cleaning of equipment and work areas
- Dispose of waste properly and adhere to recycling and sustainability guidelines
- Carry out additional tasks and responsibilities as assigned by management, based on operational priorities and business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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