Commissary Cook 2 at Angel Stadium

Legends Global is a leading partner to the world's most iconic live events, venues, and brands. With a network spanning over 450 venues worldwide, Legends Global organizes and supports more than 20,000 events annually, attracting approximately 165 million guests each year. This extensive reach highlights the company's unparalleled ability to deliver integrated solutions encompassing feasibility studies, consulting, owner representation, sales and partnerships, hospitality, merchandise management, venue management, and content and booking services for world-class live events and venues. The company's white-label approach ensures its partners remain the focus of every project, maintaining brand visibility and enhancing guest experiences effectively and seamlessly.

Legends Global prides itself on a vibrant culture built on respect, ambitious thinking, collaboration, and bold action. The company embraces diversity and actively fosters an inclusive workplace where individuals can be authentic, make impactful contributions, and mature professionally. Winning collectively is a fundamental principle at Legends Global, achieved through uniting as a cohesive team to deliver excellence consistently.

The role of Commissary Cook 2 at Legends Global is integral to supporting the culinary operations under the guidance of the Executive Culinary Team. This position primarily focuses on cold prep responsibilities, including the preparation, portioning, labeling, and organization of ingredients to ensure smooth kitchen workflow. The commissary environment calls for strict adherence to food safety standards to guarantee high-quality, safe food production and handling. Additionally, the role supports station setup and contributes to the maintenance of food safety compliance, specifically HACCP standards, by meticulously following temperature logs and sanitation protocols.

The Commissary Cook 2 is expected to perform cold prep tasks such as washing, chopping, slicing, and portioning ingredients, as well as labeling and dating prepped items following FIFO (First In, First Out) inventory guidelines. The role also involves supporting hot food preparation by organizing ingredients, operating specialized equipment like commercial popcorn machines, and ensuring food items are safely transported to concession stands while maintaining proper temperatures and food safety measures.

This position demands teamwork, flexibility, and a commitment to maintaining cleanliness and sanitation standards throughout the shift. The role requires operating in a fast-paced, demanding environment often involving extended hours, including late nights, weekends, and holidays. The hourly rate for this part-time seasonal position is $26.50, located on-site at Angel Stadium in Anaheim, CA. This is an excellent opportunity for individuals with culinary experience who value working in a dynamic team environment that fosters growth and excellence.