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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $27.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
Part-time Seasonal employment
inclusive workplace culture
opportunities for career growth
Training and development programs
employee recognition initiatives
Work environment focused on safety and compliance
Job Description
Legends Global is recognized as the premier partner for some of the world’s most iconic live events, venues, and brands. Operating with a network that spans 450 venues worldwide, Legends Global facilitates approximately 20,000 events annually and welcomes around 165 million guests each year. The company is unique in its fully integrated, white-label approach, ensuring its partners remain front and center in every venture. Their areas of expertise are broad and include feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking - all tailored to deliver world-class live entertainment experiences.
Legends Global fosters a dy... Show More
Legends Global fosters a dy... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to obtain CA Food Handlers Certification
- Ability to work all Venue events including extended hours, nights, weekends, and holidays
- Ability to work in hot, cold, and fast-paced environments
- Ability to lift items weighing up to 50 lbs
Job Qualifications
- Minimum 2-3 years of culinary experience in high-volume operations
- Proficiency in hot food preparation and equipment operation
- Ability to manage multiple tasks under pressure
- Knowledge of HACCP and sanitation standards
Job Duties
- Prepare hot food items using prepped ingredients according to standardized recipes
- Operate hot food equipment such as ovens, steam kettles, and tilt skillets safely and efficiently
- Assist with batch cooking and portioning for large-scale production
- Label, date, and store prepped items following FIFO and HACCP guidelines
- Maintain HACCP compliance and accurate temperature logs for all hot food items and cooling of hot food items
- Guide junior staff in hot prep tasks and station readiness
- Safely deliver prepped or cooked food items from the commissary to designated concession stands while maintaining strict adherence to food safety and health guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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