Commissary Cook 1 at Angel Stadium

Legends Global is recognized as the premier partner for some of the world’s most iconic live events, venues, and brands. Operating with a network that spans 450 venues worldwide, Legends Global facilitates approximately 20,000 events annually and welcomes around 165 million guests each year. The company is unique in its fully integrated, white-label approach, ensuring its partners remain front and center in every venture. Their areas of expertise are broad and include feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking - all tailored to deliver world-class live entertainment experiences.

Legends Global fosters a dynamic culture grounded in respect, ambitious thinking, collaboration, and bold action. Its commitment to inclusivity ensures every team member can bring their authentic self to work, make meaningful impacts, and grow professionally within a supportive environment. By emphasizing teamwork and collective achievement, Legends Global has cultivated a winning atmosphere that propels everyone toward daily success.

The role of Commissary Cook 1 is a key position within Legends Global's culinary operations, primarily based on-site at Angel Stadium in Anaheim, California. This part-time, seasonal role offers a competitive hourly wage of $27.50. Under the direction of the Executive Culinary Team, the Commissary Cook 1 is responsible for the preparation of hot food items using pre-prepared ingredients, adhering strictly to standardized recipes and food safety protocols. The position requires proficient operation of hot food equipment including ovens, steam kettles, and tilt skillets within a commissary setting.

This role demands a strong focus on food safety standards, including maintaining HACCP compliance and accurate temperature monitoring. The Commissary Cook 1 plays a crucial operational role in batch cooking and portioning large-scale food production and is responsible for proper labeling, dating, and storage of prepped food items according to FIFO guidelines. Additionally, this position involves the safe and timely transport of cooked food items to concession stands, ensuring temperature maintenance and food safety throughout the process.

Supporting and guiding junior staff in their hot preparation tasks and station readiness is another essential function, requiring leadership and teamwork skills. The role includes operating commercial popcorn machines and maintaining a clean and sanitary work environment by adhering to cleaning standards, waste disposal, recycling, and sustainability protocols.

Candidates should expect physical demands including constant standing, walking, bending, stooping, and lifting up to 50 pounds within hot, cold, and fast-paced environments. The ability to work flexible hours covering all venue events, including nights, weekends, holidays, and extended shifts, is essential for success. This position requires a commitment to safety, compliance, and teamwork to maintain Legends Global's high standards for live event culinary operations.

Overall, this role offers culinary professionals an exciting opportunity to work within a high-volume, high-energy live event setting on a team renowned for excellence and innovation in the venue management and hospitality industry. Legends Global values inclusivity and invites candidates from diverse backgrounds to contribute to their team’s continued success.