Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Seasonal employee discounts
Employee wellness programs
Training and development opportunities
Job Description
Legends Global is a leading company specializing in premium live events and venue management services worldwide. Known as the premier partner to the world's most prestigious live events, venues, and brands, Legends Global offers a fully integrated solution that ensures their partners remain at the forefront of their industries through a white-label approach. The company manages an expansive network of 450 venues across the globe, hosting an impressive 20,000 events annually and entertaining over 165 million guests each year. This vast operation is supported by extensive expertise across multiple facets including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandising, venue management, and the content and booking of world-class live events and venues.
Legends Global’s culture is built on respect, ambitious thinking, collaboration, and bold action. They are committed to fostering an inclusive workplace environment where employees can be authentic, impactful, and grow their careers. The company prides itself on a unified team ethos, acknowledging that every success is earned through teamwork and collective effort. Legends Global welcomes motivated individuals to join their winning team.
The role of Commissary Cook 1 at Legends Global is vital within the culinary team, tasked with hot food preparation and the operation of hot food equipment in a commissary setting, specifically at Angel Stadium in Anaheim, CA. Under the direction of the Executive Culinary Team, this position focuses on precise execution of prepped ingredients, batch cooking, and maintaining rigorous food safety standards. The role demands proficiency in operating commercial ovens, steam kettles, tilt skillets, and popcorn machines, while ensuring compliance with HACCP and FIFO guidelines. The Commissary Cook 1 is also responsible for guiding junior staff in food preparation tasks and maintaining station readiness.
This position is a part-time seasonal opportunity offering an hourly wage of $27.50. The work environment is fast-paced and dynamic, requiring the ability to manage multiple tasks efficiently in both hot and cold conditions, including evenings, weekends, holidays, and extended hours. Physical demands include constant standing, walking, bending, lifting up to 50 lbs, and repetitive motions. Safety is paramount with adherence to PPE, sanitation, and equipment safety protocols expected at all times. The role is also responsible for maintaining the cleanliness and sanitation of work areas and proper disposal of waste, underscoring Legends Global’s commitment to sustainability and high operational standards.
In addition to technical culinary skills, the position demands a high level of responsibility in maintaining food safety through accurate labeling, temperature logging, and transport protocols to designated concession stands. The Commissary Cook 1 must also collaborate effectively with the team to ensure operational priorities and business needs are met as assigned by management. This is an excellent role for culinary professionals seeking to leverage their skills in a large-scale operation that values safety, quality, and teamwork.
Legends Global’s culture is built on respect, ambitious thinking, collaboration, and bold action. They are committed to fostering an inclusive workplace environment where employees can be authentic, impactful, and grow their careers. The company prides itself on a unified team ethos, acknowledging that every success is earned through teamwork and collective effort. Legends Global welcomes motivated individuals to join their winning team.
The role of Commissary Cook 1 at Legends Global is vital within the culinary team, tasked with hot food preparation and the operation of hot food equipment in a commissary setting, specifically at Angel Stadium in Anaheim, CA. Under the direction of the Executive Culinary Team, this position focuses on precise execution of prepped ingredients, batch cooking, and maintaining rigorous food safety standards. The role demands proficiency in operating commercial ovens, steam kettles, tilt skillets, and popcorn machines, while ensuring compliance with HACCP and FIFO guidelines. The Commissary Cook 1 is also responsible for guiding junior staff in food preparation tasks and maintaining station readiness.
This position is a part-time seasonal opportunity offering an hourly wage of $27.50. The work environment is fast-paced and dynamic, requiring the ability to manage multiple tasks efficiently in both hot and cold conditions, including evenings, weekends, holidays, and extended hours. Physical demands include constant standing, walking, bending, lifting up to 50 lbs, and repetitive motions. Safety is paramount with adherence to PPE, sanitation, and equipment safety protocols expected at all times. The role is also responsible for maintaining the cleanliness and sanitation of work areas and proper disposal of waste, underscoring Legends Global’s commitment to sustainability and high operational standards.
In addition to technical culinary skills, the position demands a high level of responsibility in maintaining food safety through accurate labeling, temperature logging, and transport protocols to designated concession stands. The Commissary Cook 1 must also collaborate effectively with the team to ensure operational priorities and business needs are met as assigned by management. This is an excellent role for culinary professionals seeking to leverage their skills in a large-scale operation that values safety, quality, and teamwork.
Job Requirements
- Must be at least 18 years old
- must be able to obtain CA Food Handlers Certification
- ability to work all venue events including extended hours, nights, weekends, and holidays
- ability to work in hot, cold, and fast-paced environments
- ability to lift items weighing up to 50 lbs
Job Qualifications
- Minimum 2-3 years of culinary experience in high-volume operations
- proficiency in hot food preparation and equipment operation
- ability to manage multiple tasks under pressure
- knowledge of HACCP and sanitation standards
- must be at least 18 years old
- must be able to obtain CA Food Handlers Certification
- ability to work all venue events including extended hours, nights, weekends, and holidays
- ability to work in hot, cold, and fast-paced environments
- ability to lift items weighing up to 50 lbs
Job Duties
- Prepare hot food items using prepped ingredients according to standardized recipes
- operate hot food equipment such as ovens, steam kettles, and tilt skillets safely and efficiently
- assist with batch cooking and portioning for large-scale production
- label, date, and store prepped items following FIFO and HACCP guidelines
- maintain HACCP compliance and accurate temperature logs for all hot food items and cooling of hot food items
- guide junior staff in hot prep tasks and station readiness
- safely deliver prepped or cooked food items from the commissary to designated concession stands while maintaining strict adherence to food safety and health guidelines
Job Criteria
Experience
No experience required
Job Location
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