COMMISSARY CHEF- BOSTON, MA

Eurest is a leading provider in business and industry dining, widely recognized for delivering exceptional foodservice solutions across the United States. As a part of Compass Group USA, one of the world’s largest foodservice companies, Eurest caters to employees of the nation’s largest and most prestigious companies spanning various industries. The company's commitment to innovation and excellence is reflected in its expansive network of 16,000 chefs and in-unit associates who consistently deliver world-class meals in corporate cafes, executive dining rooms, and through on-site catering and vending innovations. Eurest is known for its fast-paced, high-performing work environment where enthusiastic and quality-driven professionals thrive, making it an exciting place to build and advance a rewarding career in foodservice. The organization supports career growth through numerous opportunities and boasts a collaborative culture that embraces the latest culinary trends and operational efficiencies. This role, based in Boston, MA, offers a competitive salary range of $85,000 to $95,000, coupled with a $2,500 sign-on bonus and eligibility for an employee referral bonus, emphasizing Eurest’s investment in attracting and retaining top talent.

The position of Commissary Chef is pivotal within the Eurest leadership team, focusing on overseeing all centralized culinary production for high-volume dining accounts. The Commissary Chef’s key responsibility is managing batch cooking, food production, packaging, and distribution to multiple service locations, ensuring seamless operations that meet daily demands. This role requires strong leadership skills to manage and develop a team of culinary associates while upholding the highest food safety, sanitation, and quality standards in a centralized kitchen environment. The Commissary Chef plays an integral role in cost control, inventory management, and production planning, ensuring efficient use of resources and maintaining operational excellence. This position also involves collaborating closely with culinary and marketing teams to deploy new menu initiatives across various locations, contributing to the company's innovative culinary offerings. Candidates will be expected to have experience in high-volume batch cooking, production planning and logistics, as well as inventory control, all while adhering to HACCP standards. Eurest encourages candidates with a culinary degree and 3-5 years of culinary management experience, particularly in commissary or centralized production settings, to apply. This role provides an outstanding opportunity for culinary professionals passionate about growth and excellence to join a dynamic, top-tier foodservice company where they can make a significant impact and progress their careers.